New Careers & Jobs

Exciting opportunity for a Sous Chef at a prestigious regional venue! Sponsorship available for the right candidate, with paid accommodation included.

Sales & Service Specialist to be part of Australia’s next big food movement. An exciting and fast-growing fresh pasta business, poised to become Australia’s largest.

Cellar Team Leader for a well-known venue. Manage stock, inspire a team, and thrive in a dynamic, values-driven environment. Mon-Fri & day shifts.

Seeking a Gun Bar Manager or Venue Manager for this prestigious cocktail bar, consistently recognized as one of the best in the country

Hiring Assistant Venue Manager: Lead a high-end rooftop restaurant and cocktail bar with panoramic views in Sydney’s Inner West.

Hiring Sous Chef for a prestigious establishment in the heart of Sydney’s vibrant CBD, renowned for refined dining and exceptional service.

Exciting opportunity for a head chef to join a thriving hospitality group with strong support from seasoned owners and senior staff.

Seeking a strategic F&B manager to drive innovation and quality across the venue collection.

A Marketing Coordinator is needed to support the marketing team at an exciting, community-focused club venue.

Join a leading national hospitality group offering growth opportunities as a Venue Manager. Relocation assistance provided.

Ideal for an experienced Sous Chef ready to step up as Head Chef in a busy kitchen, with supportive ownership.

FOH Manager roles available! Escape to this beautiful coast and take the reins of a stunning, multi-faceted venue.

Restaurant Manager role ideal for someone ready for their next career move, eager to learn, grow, and advance in a progressive, well-established group.

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

Incredible opportunity for a visionary hospitality leader and general manager to shape a bold, game-changing dining experience in Auckland and create something unique.

High-end boutique bakery in South Sydney seeking a passionate, hands-on Head Baker/Pastry Chef to lead the baking and shaping process.

Join a premium, newly refurbished events space with a fantastic team culture and great perks. And they’re hiring for an Events & BDM Manager.

Be part of this exciting renovation! Get creative with drink menus and collaborate with the Executive Chef as our F&B Manager.

Duty Manager role to lead hospitality operations and empower teams. Highly rewarding role, 4-day work week, & ideal for a strong leader in the field.

Assistant Restaurant Manager for a top Italian restaurant in Canberra. Lead FOH, ensure quality service, and grow your career in a dynamic venue.

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

One of the Gold Coast’s leading and most successful clubs, renowned for its strong, established culture, is seeking a General Manager for People and Culture.

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

Apply as Venue Manager and be part of one of the most exciting hospitality openings in the Central Coast! This role is based in Gosford.

This new hospitality precinct is set to be a major game changer for the area, enhancing an already award-winning venue. As the Executive Chef, you will be part of this exciting development.

This is an excellent Senior Sous Chef position at a mid-sized property on the NSW South Coast. An iconic Modern Club is seeking a calm and sharp Chef.

Are you a self-motivated hospitality professional? We are seeking a recruiter who is passionate about growth and success.