New Careers & Jobs

We are hiring a Restaurant Manager! Lead a small team at a newly opened Modern Indian restaurant, and work under amazing, supportive owners who are great operators.

Stunning new boutique venue in a beautiful wine region seeks a Sous Chef. This role offers creative menu input and a great opportunity for growth.

Take charge and lead the teams across two renowned clubs in Sydney as a Duty Manager. Enjoy a four-day work week and a strict 40-hour schedule with varied shifts.

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

A unique opportunity to strategically grow this business using your professional expertise and ideas. Relocation role to regional Scenic Rim.

We’re seeking a dynamic CEO with proven industry success and an engaging strategic mindset.

Opportunity available for a bar supervisor to support the bar manager in opening and executing, including training responsibilities, a fantastic new bar within a restaurant.

This is a restaurant supervisor role, which is ideal for a current assistant restaurant manager seeking career development or an experienced supervisor looking for that step up.

Step into the role of Club Member Experience Manager at this dynamic and fast-paced venue. Lead your team and connect with the renowned community.

Fantastic chance to join a new beautiful venue as a sommelier. Engage actively and collaborate within a dynamic team.

We’re hiring a Senior Event Manager! Enjoy job satisfaction working in the non-profit sector, collaborate closely with multiple stakeholders in the healthcare industry, and lead dynamic teams. This city based.

We have a sous chef position available at our genuine family-run business located on the west outskirts of Brisbane, where everyone is respected and truly feels like part of the family.

Highly esteemed venue in a breathtaking location! Access to exceptional produce, including some homegrown options! Hiring for an Executive Chef.

A thriving venue seeks a motivated and ambitious food and beverage venue manager. Lead by example in their new opening.

We are seeking an experienced General Manager with a proven track record in the industry and a dynamic, strategic mindset.

A well-oiled venue is seeking a driven and ambitious Assistant Venue Manager with a focus on food and beverage operations. Lead from the front in this multi-faceted precinct.

Join our team as a Sports and Craft Beer Guru at a stunning venue just over the bridge! Enjoy convenient parking and ample public transport options nearby.

A charming country pub in the Blue Mountains is seeking a Junior Sous Chef to work alongside a talented Head Chef with extensive expertise.

Bar Manager for an impressive venue. $85K+ benefits, 38 hrs/week, 5 weeks of leave, & team leadership. A vibrant venue with significant growth opportunities.

Incredible chance for a promising Sous Chef to guide and train a small team in an exceptional venue using premium ingredients!

Great chance to join our team as a senior sous chef and develop your skills in a bustling environment under the guidance of a highly esteemed chef.

A newly renovated country pub, located just 2 hours from Sydney and surrounded by national parks and wineries, is looking for a sous chef to join its team.

A family-run business is looking for an accommodation manager to lead and direct their busy boutique hotel, with perfect location and solid team.

We’re hiring a Functions Coordinator, an ideal position for a hotel or private club professional seeking a remarkable opportunity in the industry. This role focuses on local events and offers a great work-life balance.

We’re hiring a Head Chef for a beautiful country pub nestled in the Blue Mountains. Join an incredible company known for its exceptional care and support for its staff.

Experience the thrill of managing a venue as if it were your own! Great package awaits the right venue manager. A great company to work for!

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Are you a Sydney hospitality professional interested in expanding your knowledge of business management, account management, and client development?

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.