Jobs / Opportunity

Senior Sous Chef – $1,450+S Take Home P/W, 45Hrs, Large Team, Busy, Mod Aus

Job Type

Open

Location

Sydney

Overview

Great chance to join our team as a senior sous chef and develop your skills in a bustling environment under the guidance of a highly esteemed chef.

The Venue

This restaurant enjoys a prestigious reputation in Sydney’s dining scene, consistently bustling with activity every week throughout the year.

You’ll be using the highest quality of produce from around Australia, and cooking dishes executed to a high standard in an established and profitable venue. Furthermore, this company is well established, giving you enviable job security.

The Team

It’s a big team you will be leading so you will need to be a true leader and comfortable working within and leading in a fast-moving and quality venue.

The Executive Chef is experienced, intelligent, and well-balanced. With several years in the industry and a deep familiarity with the venue, they remain motivated to improve further. They are recognized for their contemporary approach to team management, maintaining a disciplined kitchen, and fostering a positive atmosphere among the staff.

Meanwhile, the management’s broader team has worked together for many years and is a professional and motivated group of professionals. They believe in responsible and honest 360-degree communication. You’ll have a supportive management team that is always looking out for staff members.

What You Will Need

Many systems and procedures are already established and operational. Nonetheless, the company seeks an experienced and mature individual who can not only implement additional systems but also ensure that all staff adhere to these protocols consistently.

This is a newly created role in this venue and the ideal candidate is:

  • Someone who thinks outside of the square when it comes to implementing new systems in the kitchen and making sure all the chefs maintain it.
  • A chef who is always on the ball and a forward thinker. Always 2 steps ahead of what is going to happen next. A problem solver!
  • Highly organised and can maintain high consistency in service and prep.
  • Can create calm and collaborative energy with their staff and not get frustrated in stressful situations.
  • Creative and in touch with food trends.

On Offer

A competitive salary of up to $85-90K+S+ tips (around $150-250 per week) for a 45-hr rotating roster.

 

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