Job Seekers

Chef Jobs Sydney


There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

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Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod Aus

Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change!

Executive Chef – Manly, Functions/Large Venue, Up to $140K+S, Parking, No Lates

Work for an expanding firm as an executive chef who knows systems and structure, particularly on the function side!

Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Up to $100K+S, Mid NSW Coast, Modern & Well-Loved Venue

Head chef position available on the mid-north coast of NSW. Close to beaches, well-known brand with an excellent reputation.

Executive Chef – Modern Asian Cuisine, Growing Hospitality Group, Hatted Level

Executive Chef for modern Asian venues. Great company to get on board with and lots of room for growth.

Head Chef – Up to $100K+S, Days Only, Café with Big Plans, Creative Role

A well-established café and one of Sydney’s most recognized is hiring a head chef. With fun, friendly, and genuine owners and team.

Head Chef – Up to $95K+S+KPI, Modern Indian Cuisine, Great Owners, Growth Potential

Great opportunity for a head chef to join a passionate team, with ‘switched on’ owners in a brand new small, modern Indian venue!

Senior Sous Chef – Up to $90K+S+Tips, Brand New Kitchen, Creative Role

A recently opened brand new bar/restaurant is seeking a driven and skilled Senior Sous Chef to assist in overseeing the kitchen team.

Sous Chef – $80K+S+Tips, Sponsorship, Sundays Off! South Coast, Lifestyle Move

Amazing opportunity for a Sous Chef to join a passionate and successful restaurant in the South Coast area. Great kitchen culture and an amazing place for a scenery change!

Head Chef – Up to $130K+S, New Mediterranean, Media Launch, Perfect Step Up for Sous

Head Chef to work for a growing hospitality group that looks after their staff and values giving their chefs a work-life balance!

Jnr Pizzaiola Chef – New Setup, Small Team, Up to $70K+S+T, Free Parking, Bondi

A new opening in Bondi is looking for a Jnr Pizzaiola chef. Great work-life balance, uniforms provided, close to transport and free onsite parking.

Head Pastry Chef – $85K+S+Tips, Brand New Kitchen, Hatted Level Food

Hiring a head pastry chef to work in a brand new, decked out kitchen! Strong management and leadership. Lead a small team.

Junior Sous Chef – $80K+S+Tips, Brand New Kitchen, Hatted Level Food, Woodfire

Junior Sous Chef to work with amazing produce in a brand new kitchen! Strong management and leadership. Creative input on the menu.

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We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.


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