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Chef Jobs Sydney

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There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

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Job filters
Job Status
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CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Job Type

Open

Location

Sydney

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

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Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Job Type

Open

Location

Sydney

Fantastic opportunity for an Executive Chef to join the pre-renovation team, create new menus, and build a strong kitchen team in a stunning new venue!

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Junior Sous Chef – Up to $80K+S, Large Multi-Facet Venue

Junior Sous Chef – Up to $80K+S, Large Multi-Facet Venue

Job Type

Open

Location

Sydney

Looking for a Junior Sous Chef to join a large passionate team in a busy and well-loved, organised venue located in South West Sydney.

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Sous Chef – $85K+S+Tips, Modern Asian Menu, Growing Hospo Group

Sous Chef – $85K+S+Tips, Modern Asian Menu, Growing Hospo Group

Job Type

Open

Location

Sydney

Amazing opportunity for a sous chef to join a passionate and expanding hospo group, wonderful kitchen culture, and upcoming new venues!

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Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Job Type

Open

Location

Sydney

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.

View
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We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.

CHEF DE PARTIE JOBS

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HEAD CHEFS JOBS

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PASTRY CHEFS JOBS

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SOUS CHEFS JOBS

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Make an Enquiry

Create a long-lasting career

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Create a long-lasting career

With employers keen to attract the best staff and foster the best possible teams for their business, conditions can be excellent. Stable rosters, career development and work-life balance can all be part of the package for the right candidates. If you’re experienced in your field and show passion and dedication, you’ll find plenty of opportunity to create a long-lasting career.

Rewards for experience and enthusiasm

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Rewards for experience and enthusiasm

The industry is a major employer in Australia with many roles for casual staff, managers and skilled professionals in accommodation, food services, tourism and events. Whether you’re the manager of a customer service team in a hotel or resort, a barista with an in-depth knowledge of coffee, or a chef in a hatted restaurant, it’s a field that demands a high level of professionalism, dedication and specialised skills. It’s also a sector that rewards experience and enthusiasm both in the kitchen and on the floor, and progression can often be built into your hospitality career planning.

A strong demand for professionals

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A strong demand for professionals

Right across the industry there is a strong demand for staff who can demonstrate a real understanding of customers’ expectations. Businesses want people who are professional and have a genuine passion for creating the memorable experiences that customers expect. With social media the new ‘word-of-mouth’, employers are looking for people who can create those experiences, inspiring customers to ‘spread the word’ and encouraging repeat business.

Australia’s world-class food scene

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Australia’s world-class food scene

For job seekers who enjoy interaction and a fast-paced, dynamic work environment, Australia’s hotels, restaurants, cafes, clubs, pubs and venues offer increasingly attractive opportunities. Many are finding it’s a good time to be pursuing hospitality careers: Hotels and resorts are experiencing high occupancy rates and there is a steady upswing in the number of visitors coming from overseas, particularly from Asia. The outlook is also bright for Australia’s increasingly world-class food scene and there’s keen consumer interest in dining, cooking and produce, fired by intense media interest.

Jobs in Hospitality

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Jobs In Hospitality Include (1)

Jobs in Hospitality

Jobs in hospitality include:
  • Bar Manager
  • Barista
  • Catering Manager
  • Chef
  • Chef de Partie
  • Commis Chef
  • Concierge
  • Event Planner
  • Events Operations Manager
  • Front Office Manager
  • Guest Relations
  • Head Chef
  • Hotel Manager
  • Operations/ Facilities Manager
  • Pastry Chef
  • Restaurant Manager
  • Section Waiter
  • Sommelier
  • Sous Chef
  • General Manager
Make an Enquiry
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