Jobs / Opportunity

Strong QSR Manager – $85K+Bonus, Growth Within Group, Work-Life Balance

Job Type

Open

Location

Sydney

Overview

  • QSR Manager to set up, establish and contribute at a senior level and have a real impact
  • Work-life balance — all single shifts, no doubles, up to 45hrs max
  • Help to grow and develop the business and receive a bonus when targets are met

The Operators

The team behind these game-changing venues is extremely passionate about their entire concept and is excited to open a new Sydney location. The group is very quality focused and will be looking for someone who is equally as focused and service driven. Their style is very much an honest and open culture of management, allowing the RM to shine with the company.

The Venue

This will be the group’s fourth and newest venue, and it intends to open more in the coming years.

Offering the public a fresh take on quality take home ready to eat meals, while striving to create a healthy and simplistic menu, this is all about sustainable, local, seasonal and fresh, which is an embodiment of the whole business.

The menu is completely dictated by what is best at the time and reconnects people to the fundamentals of great food. A winning combination of vision and location, this venue has created a very busy environment, with a great loyal local following, that requires a strong leader to deliver exceptional service, quickly and efficiently.

The Role

Reporting to the brand manager, you will be responsible for all FOH and BOH operations within the venue. This is a hands-on role where your leadership abilities will be finely tuned and you will be very comfortable leading from the front, financially astute, operationally sound and strategically focused.

Key objectives will also include exceeding profit targets, customer satisfaction, product quality levels and driving your teams to achieve the highest level of service.

The ideal candidate is someone from a quick service restaurant background who thrives on managing large teams and is totally hands on and service driven, an experienced manager who has that passion and understanding of working on the production line, as well as floor service and customer facing. A person who is a strong leader and level headed in a dynamic and very busy environment will be essential for this role.

You will be organised and very systems focused, helping to set up and establish all standard operating procedures, ensuring that all production of the food is done at the highest level at all times and that customers are leaving with only the best. Consistency and quality control are both key elements to this role that you will need to harness.

This is a role that requires lots of mentoring and leading, a manager with lots of passion and an even bigger presence will definitely fit the bill. It’s a forward-facing, hands-on role that needs an organised and structured manager to put into place standard operating procedures and sequences of service, encompassing all the core values, motivations and concept of the venue.

You’ll also be someone who fully supports the concept and is driving the business ahead to meet its goals.

The Required Experience

Perfect for someone with supreme confidence in their own ability. Previous experience working in high quality, fast paced, systemised and busy venues is essential.

Ideally, you’ll be someone who stays calm in any situation and is a natural motivator.

Being able to meet the expectations of both the business and the customers is a pre-requisite. Having a good understanding of cost management is essential for this role.

This will suit a manager who is career hungry, focused and able to display excellent ‘natural’ leadership skills. Someone who’s got that inner drive to make a business successful, a person who loves to develop their knowledge further and grow everyone else around them.

Hours and Rewards

This will be extremely financially lucrative, with a salary of up to $85K plus super and bonuses for the person with the right skills and experience, working up to 45 hours per week in single shifts. The chance to work within a rewarding, fast growing group, who are looking to open more of these venues across Sydney over the next couple of years.

 

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The Venue

The Role

Requirements

What To Expect

Important note

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