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Hospitality Careers & Jobs

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Careers and jobs in hospitality are exceptionally diverse and dynamic, in a vast industry with huge potential for advancement and growth. Thousands of large and small enterprises and organisations operate within the sector, and there’s an enormous variety of jobs ranging from trainee-level positions through to executive and managerial roles responsible for multi-million-dollar businesses.

Hospitality Jobs NSW

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Hospitality Jobs Queensland

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Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Assistant Manager – Genuine W/L Balance, 45 Hours, Up to $1500 Clear/Week

This is great for a current Assistant Restaurant Manager seeking career development or an experienced Supervisor looking for that step up.

Restaurant Manager – Great Supportive Company, $1700* Clear/Week, Parking

An opportunity to run the venue like it’s your own, from a hands on perspective. Great package and even better company to work for

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

General Manager – Premium Brisbane Restaurant Group, High Profile Opening, Up to $150K+S

This will be a relocation for anyone living outside of Brisbane. Opportunity for a General Manager to create something unique and timeless for the QLD hospitality scene.

Gaming Service Manager – Up to $87K+S, High Volume, 5 Weeks A/L, 1 Wknd Off a Month

Gaming service manager needed to lead this high energy and fast-paced gaming room. Engage with the well-known community.

Restaurant Manager – $95K+S+Tips, Autonomy, Lead from the Front, Growth Ops

A unique new opening needing a restaurant manager to lead the growth and potential of the venue. A hands-on role with lots of customer engagement.

Restaurant Manager – Exciting New Venue Opening, $100K+S, Latest Finish at 8PM

A dream job for a restaurant manager. A unique new opening where you take the lead & have a huge impact on its growth and potential. Good work schedule allows you to be home for dinner.

Head Chef – Up to $100K+S, Mid NSW Coast, Modern & Well-Loved Venue

Head chef position available on the mid-north coast of NSW. Close to beaches, well-known brand with an excellent reputation.

Strong QSR Manager – Up to $100K+S for Superstar, Flagship Store, Work-Life Balance

Opportunity for a strong, organised, and structured QSR manager to take over this flagship shop for a rapidly developing company.

Events Operations Manager – Stunning 5 Star Property, Weekends Off, Up to $90K+S

It would suit an Events Operations Manager living in South Brisbane or Gold Coast. There is free parking on site, free gym membership, dry cleaning and lots of company perks.

Reservations Manager – Iconic Property, Mon-Fri Days, Luxury Brand

Part of a global brand that epitomizes lifestyle and elegance is in need of a Reservations Manager. They look after their staff and offer lots of internal development and support.

Restaurant Manager – $100K+Super+Tips, New Opening, Hatted Level with Personality

Run the venue like it’s your own! Restaurant manager gets full creative rights and will be the face of the venue.

Executive Chef – Modern Asian Cuisine, Growing Hospitality Group, Hatted Level

Executive Chef for modern Asian venues. Great company to get on board with and lots of room for growth.

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