Job Seekers

Hospitality Jobs Sydney

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If you’re looking for a hospitality job in Sydney, Placed Recruitment is Sydney’s most specialised hospitality recruitment agency.

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Sous Chef – Up to $85K+S, Stunning Regional Venue, Sponsorship, Creative Role

Exciting opportunity for a Sous Chef at a prestigious regional venue! Sponsorship available for the right candidate, with paid accommodation included.

Cellar Team Leader – Up to $80K+S, Weekdays & Days Only, South Sydney

Cellar Team Leader for a well-known venue. Manage stock, inspire a team, and thrive in a dynamic, values-driven environment. Mon-Fri & day shifts.

Asst Venue Manager – Up to $80K+Tips, 3 Days Off, 5Wks Leave, Early Finishes, No Lates

Hiring Assistant Venue Manager: Lead a high-end rooftop restaurant and cocktail bar with panoramic views in Sydney’s Inner West.

Sous Chef – Up to $90K+S, Prestigious Sydney Venue, Fine Dining & Functions

Hiring Sous Chef for a prestigious establishment in the heart of Sydney’s vibrant CBD, renowned for refined dining and exceptional service.

Head Chef – Up to $110K+S, Brand New Kitchen, Opening 2025, French / European Menu

Exciting opportunity for a head chef to join a thriving hospitality group with strong support from seasoned owners and senior staff.

F&B Manager – Inspire & Lead a Luxurious 5* Property, Up to $110K+S

Seeking a strategic F&B manager to drive innovation and quality across the venue collection.

Marketing Coordinator – Up to $80K+S, Free Parking, Easy Train Access

A Marketing Coordinator is needed to support the marketing team at an exciting, community-focused club venue.

Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

Pub Weapon — Duty Manager Role, Bev Focused, Up To $80K+S, Creative
Are you passionate about crafting the perfect cocktail or curating an exceptional wine list, with a love for pubs? Hiring a Duty Manager to bring that expertise to our team!...
Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

Recruiter – Ex-Hospitality Weapon, 9-5 Office, Driven with Growth Mindset

Are you a self-motivated hospitality professional? We are seeking a recruiter who is passionate about growth and success.

Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.

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At any point in time, we will have an assortment of quality kitchen positions ranging from Chef De Partie to Executive Chef, and floor roles from Cafe Supervisor to Group General Manager.

We understand the industry and are extremely passionate about helping the people who work within it because we’ve been there too.

At Placed Recruitment, we believe in being proactive. We are always on the lookout for new opportunities to match hospitality jobseekers with roles they would love and for which they would be ideally suited.

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