Job Seekers

Hospitality Jobs Sydney

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If you’re looking for a hospitality job in Sydney, Placed Recruitment is Sydney’s most specialised hospitality recruitment agency.

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Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod Aus

Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change!

Bar Manager – $85K+S+Tips, 45Hrs Max, Mon/Tues Off, Work-Life Balance

A recently opened, buzzing restaurant that is all about the theatrics of cocktail making is hiring a bar manager. A great local – regular trade. With fantastic reviews!

General Manager – $110K-$120K+S, CBD, Mainly Days, Small Pub Group

Opportunity for an experienced Licensee or General Manager to lead this flagship Inner-city all-rounder venue, with fantastic work-life balance and salary.

Executive Chef – Manly, Functions/Large Venue, Up to $140K+S, Parking, No Lates

Work for an expanding firm as an executive chef who knows systems and structure, particularly on the function side!

Marketing Manager – Up to $110K+S, Well-Known Hospo Venue, Accessible

This stunning venue is looking for an energetic and passionate Marketing Manager who loves content creation and is knowledgeable about hospitality.

Strong QSR Manager – $85K+Bonus, Growth Within Group, Work-Life Balance
QSR Manager to set up, establish and contribute at a senior level and have a real impact Work-life balance -- all single shifts, no doubles, up to 45hrs max Help...
Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Assistant Manager – Genuine W/L Balance, 45 Hours, Up to $1500 Clear/Week

This is great for a current Assistant Restaurant Manager seeking career development or an experienced Supervisor looking for that step up.

Restaurant Manager – Great Supportive Company, $1700* Clear/Week, Parking

An opportunity to run the venue like it’s your own, from a hands on perspective. Great package and even better company to work for

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

Gaming Service Manager – Up to $87K+S, High Volume, 5 Weeks A/L, 1 Wknd Off a Month

Gaming service manager needed to lead this high energy and fast-paced gaming room. Engage with the well-known community.

Restaurant Manager – $95K+S+Tips, Autonomy, Lead from the Front, Growth Ops

A unique new opening needing a restaurant manager to lead the growth and potential of the venue. A hands-on role with lots of customer engagement.

Head Chef – Up to $100K+S, Mid NSW Coast, Modern & Well-Loved Venue

Head chef position available on the mid-north coast of NSW. Close to beaches, well-known brand with an excellent reputation.

Restaurant Manager – $100K+Super+Tips, New Opening, Hatted Level with Personality

Run the venue like it’s your own! Restaurant manager gets full creative rights and will be the face of the venue.

Hospitality Management Jobs Sydney

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At any point in time, we will have an assortment of quality kitchen positions ranging from Chef De Partie to Executive Chef, and floor roles from Cafe Supervisor to Group General Manager.

We understand the industry and are extremely passionate about helping the people who work within it because we’ve been there too.

At Placed Recruitment, we believe in being proactive. We are always on the lookout for new opportunities to match hospitality jobseekers with roles they would love and for which they would be ideally suited.

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