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Hospitality Jobs Sydney

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If you’re looking for a hospitality job in Sydney, Placed Recruitment is Sydney’s most specialised hospitality recruitment agency.

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Job filters
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Boutique Hotel General Manager – $120K+S+10% Bonus, Days, Mudgee, Stunning Venue

Boutique Hotel General Manager – $120K+S+10% Bonus, Days, Mudgee, Stunning Venue

Job Type

Open

Location

Sydney

Escape to the countryside and take the reins of this breathtaking, multi-faceted venue. Now hiring for the role of General Manager.

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Pub Weapon — Duty Manager Role, Bev Focused, Up To $80K+S, Creative

Pub Weapon — Duty Manager Role, Bev Focused, Up To $80K+S, Creative

Job Type

Open

Location

Sydney

Are you passionate about crafting the perfect cocktail or curating an exceptional wine list, with a love for pubs? Hiring a Duty Manager to bring that expertise to our team!...
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Group F&B Director – Up to $300K Package, Luxury Brand

Group F&B Director – Up to $300K Package, Luxury Brand

Job Type

Open

Location

Sydney

Seeking a dynamic and experienced Group F&B Director to lead innovation and operational excellence across a multi-venue portfolio.

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Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Job Type

Open

Location

Sydney

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

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CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Job Type

Open

Location

Sydney

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

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Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

Job Type

Open

Location

Sydney

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

View
Event Sales Manager – $100K+$20K Bonus, 9 – 5, New Spaces, 5 Weeks Annual Leave

Event Sales Manager – $100K+$20K Bonus, 9 – 5, New Spaces, 5 Weeks Annual Leave

Job Type

Open

Location

Sydney

Step into a large club group as the Event Sales Manager and take the reins of this newly renovated venue. With a fresh and vibrant atmosphere, it hosts a variety of exciting events. Excellent career opportunities await.

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Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Job Type

Open

Location

Sydney

Fantastic opportunity for an Executive Chef to join the pre-renovation team, create new menus, and build a strong kitchen team in a stunning new venue!

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Recruiter – Ex-Hospitality Weapon, 9-5 Office, Driven with Growth Mindset

Recruiter – Ex-Hospitality Weapon, 9-5 Office, Driven with Growth Mindset

Job Type

Open

Location

Sydney

Are you a self-motivated hospitality professional? We are seeking a recruiter who is passionate about growth and success.

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Venue Manager – $100K+S+Tips, New Opening, Free Parking, 5 Wks Annual Leave

Venue Manager – $100K+S+Tips, New Opening, Free Parking, 5 Wks Annual Leave

Job Type

Open

Location

Sydney

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

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Junior Sous Chef – Up to $80K+S, Large Multi-Facet Venue

Junior Sous Chef – Up to $80K+S, Large Multi-Facet Venue

Job Type

Open

Location

Sydney

Looking for a Junior Sous Chef to join a large passionate team in a busy and well-loved, organised venue located in South West Sydney.

View
Sous Chef – $85K+S+Tips, Modern Asian Menu, Growing Hospo Group

Sous Chef – $85K+S+Tips, Modern Asian Menu, Growing Hospo Group

Job Type

Open

Location

Sydney

Amazing opportunity for a sous chef to join a passionate and expanding hospo group, wonderful kitchen culture, and upcoming new venues!

View
Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Jnr Sous Chef – Catering/Events, Up to $80K+S, Majority Days, High-End Client

Job Type

Open

Location

Sydney

Join our large team where every day brings new experiences! We have an opening for a Jnr Sous Chef. Our locations are in Rydalmere and Moore Park.

View

Hospitality Management Jobs Sydney

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Chef Jobs Sydney

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Hospitality Job Categories

Hospitality Management Jobs Sydney
Assistant Manager Jobs
General Manager Jobs
Other Hospitality Management Jobs
Pub and Hotel Manager Jobs
Restaurant Manager Jobs
Chef Jobs Sydney
Chef De Partie Jobs Sydney
Head Chefs Jobs Sydney
Other Chefs Jobs Sydney
Pastry Chefs Jobs Sydney
Sous Chefs Jobs Sydney
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At any point in time, we will have an assortment of quality kitchen positions ranging from Chef De Partie to Executive Chef, and floor roles from Cafe Supervisor to Group General Manager.

We understand the industry and are extremely passionate about helping the people who work within it because we’ve been there too.

At Placed Recruitment, we believe in being proactive. We are always on the lookout for new opportunities to match hospitality jobseekers with roles they would love and for which they would be ideally suited.

Start Your Career

Make an Enquiry

Create a long-lasting career

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Hi Emp Img Copy 2@2x

Create a long-lasting career

With employers keen to attract the best staff and foster the best possible teams for their business, conditions can be excellent. Stable rosters, career development and work-life balance can all be part of the package for the right candidates. If you’re experienced in your field and show passion and dedication, you’ll find plenty of opportunity to create a long-lasting career.

Rewards for experience and enthusiasm

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Hi Emp Img Copy@2x

Rewards for experience and enthusiasm

The industry is a major employer in Australia with many roles for casual staff, managers and skilled professionals in accommodation, food services, tourism and events. Whether you’re the manager of a customer service team in a hotel or resort, a barista with an in-depth knowledge of coffee, or a chef in a hatted restaurant, it’s a field that demands a high level of professionalism, dedication and specialised skills. It’s also a sector that rewards experience and enthusiasm both in the kitchen and on the floor, and progression can often be built into your hospitality career planning.

A strong demand for professionals

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Hi Emp Img@2x

A strong demand for professionals

Right across the industry there is a strong demand for staff who can demonstrate a real understanding of customers’ expectations. Businesses want people who are professional and have a genuine passion for creating the memorable experiences that customers expect. With social media the new ‘word-of-mouth’, employers are looking for people who can create those experiences, inspiring customers to ‘spread the word’ and encouraging repeat business.

Australia’s world-class food scene

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Hi Emp Img C@2x

Australia’s world-class food scene

For job seekers who enjoy interaction and a fast-paced, dynamic work environment, Australia’s hotels, restaurants, cafes, clubs, pubs and venues offer increasingly attractive opportunities. Many are finding it’s a good time to be pursuing hospitality careers: Hotels and resorts are experiencing high occupancy rates and there is a steady upswing in the number of visitors coming from overseas, particularly from Asia. The outlook is also bright for Australia’s increasingly world-class food scene and there’s keen consumer interest in dining, cooking and produce, fired by intense media interest.

Jobs in Hospitality

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Jobs In Hospitality Include (1)

Jobs in Hospitality

Jobs in hospitality include:
  • Bar Manager
  • Barista
  • Catering Manager
  • Chef
  • Chef de Partie
  • Commis Chef
  • Concierge
  • Event Planner
  • Events Operations Manager
  • Front Office Manager
  • Guest Relations
  • Head Chef
  • Hotel Manager
  • Operations/ Facilities Manager
  • Pastry Chef
  • Restaurant Manager
  • Section Waiter
  • Sommelier
  • Sous Chef
  • General Manager
Make an Enquiry
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