- Wok Chef needed – high-volume, seafood-focused kitchen
- 3+ years wok experience essential
- Fast-paced, team-driven venue in Lake Macquarie
About the Venue
This opportunity is based within a well-established venue in the Lake Macquarie area, known for its strong focus on fresh produce and a menu that blends traditional and Asian-inspired flavours.
The kitchen is fast-paced and service-driven, with an emphasis on consistency, quality, and efficiency. The team works in a hands-on environment where reliability and teamwork are key to delivering a smooth service.
The Role
We’re seeking a skilled Wok Chef who thrives in a fast-paced, high-volume kitchen environment. The ideal candidate brings strong expertise in seafood preparation and is confident handling high-heat cooking techniques with precision and consistency.
Key Responsibilities:
- Cook to order using wok burners during busy service periods
- Prepare and cook seafood including prawns, fish, calamari, and shellfish
- Maintain consistency in flavour, speed, and presentation
- Assist with prep, stock control, and kitchen organisation
- Follow food safety and hygiene standards
- Support the team during peak service
Typical Shift:
A mix of prep, service, and clean-down across a structured roster.
About You
This position requires authentic, hands-on wok experience — a non-negotiable requirement for success in the role.
To be considered, you must have:
- Minimum 3+ years’ experience using wok burners in a professional kitchen
- Strong understanding of high-heat cooking, timing, and flavour balance
- Ability to work quickly and stay composed under pressure
- Experience in a fast-paced kitchen environment
- Reliable, organised, and able to work independently
- Full working rights in Australia
Highly regarded:
- Experience working with seafood
⚠️ This opportunity is best suited to candidates with proven, hands-on wok cooking experience, as this skill set is essential for the role.
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