Job Seekers

Head Chefs Jobs Queensland

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Finding the right Head Chef role in Queensland can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

At Placed Hospitality Recruitment Agency in Queensland, we understand that you’re not just looking for a way to earn a living. You want to know how much creative control you’ll have, what kind of lifestyle you’ll be able to enjoy, whether the owners’ values align with your own and to what degree. We know that if you are seeking a Head Chef job, you are a person who works hard and pours your heart and soul into your career. In return, you want to feel like you will be encouraged to make a difference, and be rewarded for it.

Finding the right Head Chef role in Queensland can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

When you read our ads for Chef jobs in Queensland, many of your important initial questions will be answered. You’ll know exactly which sound like ‘you’ so that when you apply, you’ll already be part of the way towards finding the job you really see yourself in.

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Asst Operations Manager – $90K+S+Tips, Stunning New Venue, Growth Ops

Fantastic opportunity for an experienced hospitality leader, with a background in gastro pubs and restaurants, to join a newly opened and highly successful venue as an Asst Operations Manager.

Pastry Chef/Cake Decorator/Baker – Competitive $$$, Day Shifts Only, 38 Hrs/Wk

Pastry shop looking for a pastry chef. Prepares everything in-house! Both presentation and flavor are consistently held to high standards in this establishment.

Head Chef – Up to $115K+S+Bonus, Brand New Kitchen, Luxury Property & Accommodation

Stunning new boutique venue in a picturesque wine region seeking a head chef. This role offers full menu creativity across multiple outlets, a management position, and short-term accommodation provided.

Venue Manager – Up to $90K+S, Free Gym Membership, ‘Game-Changer’ New Venue

A thriving venue seeks a motivated and ambitious food and beverage venue manager. Lead by example in their new opening.

Head Chef – Aged Care, Liverpool Area, Mon-Fri & Days, Up to $95K+S

Are you a talented Head Chef passionate about preparing nutritious and delicious meals for the elderly? Make a meaningful impact in Aged Care!

General Manager – Up to $180K+S, Strategic, Front Facing & Community Focus

We are seeking an experienced General Manager with a proven track record in the industry and a dynamic, strategic mindset.

Head Chef – Up to $110K + S, Busy Bistro, Create a Modern Menu, Gosford

High-end venue in the Central Coast area seeks a Head Chef for a medium-sized team in a well-managed company. Offers growth opportunities and full creative control over the menu!

Sous Chef – Up to $80K+S, Brand New Kitchen, Hills Area, Modern Indian, Creative Role

Exciting opportunity to join a passionate team as a sous chef at a brand new, modern Indian venue with dynamic and engaged owners!

Asst Venue Manager – Up to $90K+S, Well-Known F&B Outlet, Multi-Rooms, 9PM Finish

A well-oiled venue is seeking a driven and ambitious Assistant Venue Manager with a focus on food and beverage operations. Lead from the front in this multi-faceted precinct.

Hospo Marketing Manager – Up to $160K+S, Industry Leaders, Innovation & Growth

Lead our dynamic team as a Hospo Marketing Manager in this renowned, smoothly-run, and impressive precinct. Enjoy multiple perks, ample opportunities for growth within the company, and make a name for yourself in the industry.

Assistant Manager or Venue Manager – Up to $105K+S, Very Cool Sports Bar Opening, 5 Weeks Hol, Perks

Join our team as a Sports and Craft Beer Guru at a stunning venue just over the bridge! Enjoy convenient parking and ample public transport options nearby.

Jnr Sous Chef – Up to $75K+S, Quality Pub, Blue Mntns, Next to Train, Temp Accom

A charming country pub in the Blue Mountains is seeking a Junior Sous Chef to work alongside a talented Head Chef with extensive expertise.

Group Sales & Events Manager – Up to $160K+Comms, Sales, Strategy, Systems

A Group Sales & Events Manager role to lead exciting projects drive growth, and execute outstanding events in a dynamic multi-level precinct.

Bar Manager – $85K+S, 5* Venue, Gym $7 A Week, Free Meal Card, 5 Weeks A/L

Bar Manager for an impressive venue. $85K+ benefits, 38 hrs/week, 5 weeks of leave, & team leadership. A vibrant venue with significant growth opportunities.

Head Chef – $120K+S, North-Western Syd, Upmarket Multi-Faceted Venue, Hands-On Role

Upscale venue in the Hills area is seeking a Head Chef to join a large, well-run company with expansion opportunities.

Sous Chef – Up to $80K+S+Great Tips, Amazing Mod Aus Restaurant, 60 Seats

Incredible chance for a promising Sous Chef to guide and train a small team in an exceptional venue using premium ingredients!

Senior Sous Chef – $1,450+S Take Home P/W, 45Hrs, Large Team, Busy, Mod Aus

Great chance to join our team as a senior sous chef and develop your skills in a bustling environment under the guidance of a highly esteemed chef.

Sous Chef – Up to $75-80K+S, Relocate to Sthn Highlands, Great Venue, Growing Company

A newly renovated country pub, located just 2 hours from Sydney and surrounded by national parks and wineries, is looking for a sous chef to join its team.

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