Job Seekers

Head Chefs Jobs Queensland

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Finding the right Head Chef role in Queensland can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

At Placed Hospitality Recruitment Agency in Queensland, we understand that you’re not just looking for a way to earn a living. You want to know how much creative control you’ll have, what kind of lifestyle you’ll be able to enjoy, whether the owners’ values align with your own and to what degree. We know that if you are seeking a Head Chef job, you are a person who works hard and pours your heart and soul into your career. In return, you want to feel like you will be encouraged to make a difference, and be rewarded for it.

Finding the right Head Chef role in Queensland can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

When you read our ads for Chef jobs in Queensland, many of your important initial questions will be answered. You’ll know exactly which sound like ‘you’ so that when you apply, you’ll already be part of the way towards finding the job you really see yourself in.

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Restaurant Manager – Modern Indian, Up to $90K+S, 42 Hours/Wk, Kellyville

We are hiring a Restaurant Manager! Lead a small team at a newly opened Modern Indian restaurant, and work under amazing, supportive owners who are great operators.

Sous Chef – Up to $80K+S, Stunning Venue, Brand New Kitchen, Creative Role

Stunning new boutique venue in a beautiful wine region seeks a Sous Chef. This role offers creative menu input and a great opportunity for growth.

Duty Manager – Up to $87K+S, 4-Day Work Week, 5 Weeks A/L, Rotating Wknds Off

Take charge and lead the teams across two renowned clubs in Sydney as a Duty Manager. Enjoy a four-day work week and a strict 40-hour schedule with varied shifts.

Venue Manager – $100K+S+Tips, New Opening, Free Parking, 5 Wks Annual Leave

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

General Manager – Stunning Winery, SE QLD, Strategic & Ops Role, $130K+S+Inctvs

A unique opportunity to strategically grow this business using your professional expertise and ideas. Relocation role to regional Scenic Rim.

CEO – Ballina RSL Club, Experienced, Engaging & Strategic Leader

We’re seeking a dynamic CEO with proven industry success and an engaging strategic mindset.

Bar Supervisor – New Opening, Exciting Cocktails, $75K+S + Tips, No Late Nights

Opportunity available for a bar supervisor to support the bar manager in opening and executing, including training responsibilities, a fantastic new bar within a restaurant.

Skilled Restaurant Supervisor – New Opening, W/L Balance, Up to $75K+S+Tips

This is a restaurant supervisor role, which is ideal for a current assistant restaurant manager seeking career development or an experienced supervisor looking for that step up.

Club Member Experience Manager – Up to $100K+S, Parking, Artarmon, 42 Hours P/W

Step into the role of Club Member Experience Manager at this dynamic and fast-paced venue. Lead your team and connect with the renowned community.

Sommelier – CBD, $1300+Clr/Week*, Flexible Roster, Work-Life Balance, Tips

Fantastic chance to join a new beautiful venue as a sommelier. Engage actively and collaborate within a dynamic team.

Senior Event Manager – Up to $130K, City-Based, Non-Profit, Office-Based with 1 Day WFH

We’re hiring a Senior Event Manager! Enjoy job satisfaction working in the non-profit sector, collaborate closely with multiple stakeholders in the healthcare industry, and lead dynamic teams. This city based.

Sous Chef – Iconic/Award Winning Venue, Growth Plans for 2025, Up to $90K

We have a sous chef position available at our genuine family-run business located on the west outskirts of Brisbane, where everyone is respected and truly feels like part of the family.

Executive Chef – Up to $140K+S+Tips+Bonus, Stunning Venue, Highly Creative Role

Highly esteemed venue in a breathtaking location! Access to exceptional produce, including some homegrown options! Hiring for an Executive Chef.

Venue Manager – Up to $90K+S, Free Gym Membership, ‘Game-Changer’ New Venue

A thriving venue seeks a motivated and ambitious food and beverage venue manager. Lead by example in their new opening.

General Manager – Up to $180K+S, Strategic, Front Facing & Community Focus

We are seeking an experienced General Manager with a proven track record in the industry and a dynamic, strategic mindset.

Asst Venue Manager – Up to $90K+S, Well-Known F&B Outlet, Multi-Rooms, 9PM Finish

A well-oiled venue is seeking a driven and ambitious Assistant Venue Manager with a focus on food and beverage operations. Lead from the front in this multi-faceted precinct.

Assistant Manager or Venue Manager – Up to $105K+S, Very Cool Sports Bar Opening, 5 Weeks Hol, Perks

Join our team as a Sports and Craft Beer Guru at a stunning venue just over the bridge! Enjoy convenient parking and ample public transport options nearby.

Jnr Sous Chef – Up to $75K+S, Quality Pub, Blue Mntns, Next to Train, Temp Accom

A charming country pub in the Blue Mountains is seeking a Junior Sous Chef to work alongside a talented Head Chef with extensive expertise.

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