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Chef De Partie Jobs Queensland

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If you’re looking for Chef de Partie jobs, Queensland boasts an abundance of restaurant styles across pretty much any cuisine and level you can think of. Finding somewhere fun, creative and engaging to work is important and not always easy in the hospitality industry. As far as finding rewarding Chef de Partie positions where you are appreciated and rewarded for your diligence, hard work and skills, you’ll quickly learn that Placed Hospitality Recruitment Agency in Queensland has what you’re looking for, whenever roles are available. We only work with clients who are market or better with conditions, hours and pay, who value dedicated employees, conduct their business with pride and uphold high standards. We simply don’t take on any employer clients whose standards don’t match with ours. We’ve done the hard yards in kitchens too so we know what you should reasonably be able to expect.

More than that, we’ll give you all the information you need, to know whether a job absolutely excites you and you can’t wait to get out there, or if it’s not worth your time to enquire further. Finding the perfect match is our number one priority. That’s what makes our employer clients happy, our Candidates applying for chef jobs in Queensland happy and ultimately, keeps our business growing and succeeding.

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Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod Aus

Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change!

Bar Manager – $85K+S+Tips, 45Hrs Max, Mon/Tues Off, Work-Life Balance

A recently opened, buzzing restaurant that is all about the theatrics of cocktail making is hiring a bar manager. A great local – regular trade. With fantastic reviews!

General Manager – $110K-$120K+S, CBD, Mainly Days, Small Pub Group

Opportunity for an experienced Licensee or General Manager to lead this flagship Inner-city all-rounder venue, with fantastic work-life balance and salary.

Executive Chef – Manly, Functions/Large Venue, Up to $140K+S, Parking, No Lates

Work for an expanding firm as an executive chef who knows systems and structure, particularly on the function side!

Pizzaiolo – Wollongong, Small Team, Up to $90K+S, Free Parking, No Lates, 40Hrs

Attractive salary & great work-life balance for a pizzaiolo. Work for great operators, close to transport and free onsite parking.

Head Chef – Premium Restaurant Group, European Style, Up to $145K+S

Head chef to oversee this large restaurant in a stunning historic building. Have the freedom to design your own menus and exert major influence.

Club Duty Manager/Step-Up Supervisor – $90K+S, 3 Days Off, Rotating Wknd Off

Duty Manager to work in a dynamic and thriving club with plentiful perks. Enjoy 3 days off and 1 weekend off every 6 weeks. Free meals, free parking, & free uniform.

Marketing Manager – Up to $110K+S, Well-Known Hospo Venue, Accessible

This stunning venue is looking for an energetic and passionate Marketing Manager who loves content creation and is knowledgeable about hospitality.

Strong QSR Manager – $85K+Bonus, Growth Within Group, Work-Life Balance
QSR Manager to set up, establish and contribute at a senior level and have a real impact Work-life balance -- all single shifts, no doubles, up to 45hrs max Help...
General Manager – Pub, $90K-$110K+Bonuses, Free Studio Apartment, Relocate to City, Water Views

General manager to take ownership of this well-known city pub, undergoing extensive renovations. Run it like your own & enjoy a free studio and KPI bonuses.

Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Assistant Manager – Genuine W/L Balance, 45 Hours, Up to $1500 Clear/Week

This is great for a current Assistant Restaurant Manager seeking career development or an experienced Supervisor looking for that step up.

Restaurant Manager – Great Supportive Company, $1700* Clear/Week, Parking

An opportunity to run the venue like it’s your own, from a hands on perspective. Great package and even better company to work for

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

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