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Chef De Partie Jobs Queensland


If you’re looking for Chef de Partie jobs, Queensland boasts an abundance of restaurant styles across pretty much any cuisine and level you can think of. Finding somewhere fun, creative and engaging to work is important and not always easy in the hospitality industry. As far as finding rewarding Chef de Partie positions where you are appreciated and rewarded for your diligence, hard work and skills, you’ll quickly learn that Placed Hospitality Recruitment Agency in Queensland has what you’re looking for, whenever roles are available. We only work with clients who are market or better with conditions, hours and pay, who value dedicated employees, conduct their business with pride and uphold high standards. We simply don’t take on any employer clients whose standards don’t match with ours. We’ve done the hard yards in kitchens too so we know what you should reasonably be able to expect.

More than that, we’ll give you all the information you need, to know whether a job absolutely excites you and you can’t wait to get out there, or if it’s not worth your time to enquire further. Finding the perfect match is our number one priority. That’s what makes our employer clients happy, our Candidates applying for chef jobs in Queensland happy and ultimately, keeps our business growing and succeeding.

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Asst Operations Manager – $90K+S+Tips, Stunning New Venue, Growth Ops

Fantastic opportunity for an experienced hospitality leader, with a background in gastro pubs and restaurants, to join a newly opened and highly successful venue as an Asst Operations Manager.

Pastry Chef/Cake Decorator/Baker – Competitive $$$, Day Shifts Only, 38 Hrs/Wk

Pastry shop looking for a pastry chef. Prepares everything in-house! Both presentation and flavor are consistently held to high standards in this establishment.

Head Chef – Up to $115K+S+Bonus, Brand New Kitchen, Luxury Property & Accommodation

Stunning new boutique venue in a picturesque wine region seeking a head chef. This role offers full menu creativity across multiple outlets, a management position, and short-term accommodation provided.

Venue Manager – Up to $90K+S, Free Gym Membership, ‘Game-Changer’ New Venue

A thriving venue seeks a motivated and ambitious food and beverage venue manager. Lead by example in their new opening.

Head Chef – Aged Care, Liverpool Area, Mon-Fri & Days, Up to $95K+S

Are you a talented Head Chef passionate about preparing nutritious and delicious meals for the elderly? Make a meaningful impact in Aged Care!

General Manager – Up to $180K+S, Strategic, Front Facing & Community Focus

We are seeking an experienced General Manager with a proven track record in the industry and a dynamic, strategic mindset.

Head Chef – Up to $110K + S, Busy Bistro, Create a Modern Menu, Gosford

High-end venue in the Central Coast area seeks a Head Chef for a medium-sized team in a well-managed company. Offers growth opportunities and full creative control over the menu!

Sous Chef – Up to $80K+S, Brand New Kitchen, Hills Area, Modern Indian, Creative Role

Exciting opportunity to join a passionate team as a sous chef at a brand new, modern Indian venue with dynamic and engaged owners!

Asst Venue Manager – Up to $90K+S, Well-Known F&B Outlet, Multi-Rooms, 9PM Finish

A well-oiled venue is seeking a driven and ambitious Assistant Venue Manager with a focus on food and beverage operations. Lead from the front in this multi-faceted precinct.

Hospo Marketing Manager – Up to $160K+S, Industry Leaders, Innovation & Growth

Lead our dynamic team as a Hospo Marketing Manager in this renowned, smoothly-run, and impressive precinct. Enjoy multiple perks, ample opportunities for growth within the company, and make a name for yourself in the industry.

Assistant Manager or Venue Manager – Up to $105K+S, Very Cool Sports Bar Opening, 5 Weeks Hol, Perks

Join our team as a Sports and Craft Beer Guru at a stunning venue just over the bridge! Enjoy convenient parking and ample public transport options nearby.

Jnr Sous Chef – Up to $75K+S, Quality Pub, Blue Mntns, Next to Train, Temp Accom

A charming country pub in the Blue Mountains is seeking a Junior Sous Chef to work alongside a talented Head Chef with extensive expertise.

Group Sales & Events Manager – Up to $160K+Comms, Sales, Strategy, Systems

A Group Sales & Events Manager role to lead exciting projects drive growth, and execute outstanding events in a dynamic multi-level precinct.

Bar Manager – $85K+S, 5* Venue, Gym $7 A Week, Free Meal Card, 5 Weeks A/L

Bar Manager for an impressive venue. $85K+ benefits, 38 hrs/week, 5 weeks of leave, & team leadership. A vibrant venue with significant growth opportunities.

Head Chef – $120K+S, North-Western Syd, Upmarket Multi-Faceted Venue, Hands-On Role

Upscale venue in the Hills area is seeking a Head Chef to join a large, well-run company with expansion opportunities.

Sous Chef – Up to $80K+S+Great Tips, Amazing Mod Aus Restaurant, 60 Seats

Incredible chance for a promising Sous Chef to guide and train a small team in an exceptional venue using premium ingredients!

Senior Sous Chef – $1,450+S Take Home P/W, 45Hrs, Large Team, Busy, Mod Aus

Great chance to join our team as a senior sous chef and develop your skills in a bustling environment under the guidance of a highly esteemed chef.

Sous Chef – Up to $75-80K+S, Relocate to Sthn Highlands, Great Venue, Growing Company

A newly renovated country pub, located just 2 hours from Sydney and surrounded by national parks and wineries, is looking for a sous chef to join its team.

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