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Chef De Partie Jobs Queensland

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If you’re looking for Chef de Partie jobs, Queensland boasts an abundance of restaurant styles across pretty much any cuisine and level you can think of. Finding somewhere fun, creative and engaging to work is important and not always easy in the hospitality industry. As far as finding rewarding Chef de Partie positions where you are appreciated and rewarded for your diligence, hard work and skills, you’ll quickly learn that Placed Hospitality Recruitment Agency in Queensland has what you’re looking for, whenever roles are available. We only work with clients who are market or better with conditions, hours and pay, who value dedicated employees, conduct their business with pride and uphold high standards. We simply don’t take on any employer clients whose standards don’t match with ours. We’ve done the hard yards in kitchens too so we know what you should reasonably be able to expect.

More than that, we’ll give you all the information you need, to know whether a job absolutely excites you and you can’t wait to get out there, or if it’s not worth your time to enquire further. Finding the perfect match is our number one priority. That’s what makes our employer clients happy, our Candidates applying for chef jobs in Queensland happy and ultimately, keeps our business growing and succeeding.

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Step-up Head Chef – Sundays Off, Beachside Restaurant, Up to $105K+S+Bonus

Ideal for an experienced Sous Chef ready to step up as Head Chef in a busy kitchen, with supportive ownership.

Multiple FOH Mgmt Roles – Venue, F&B, Bar, 5* Hotel

FOH Manager roles available! Escape to this beautiful coast and take the reins of a stunning, multi-faceted venue.

Restaurant Manager/Step-Up Ast Mngr – Up to $95K+S, Quality Venue, Out by 10PM

Restaurant Manager role ideal for someone ready for their next career move, eager to learn, grow, and advance in a progressive, well-established group.

Executive Chef – Up to $135K+S, Industry Leaders, Creative Role, Near Hunter Valley

Opportunity for a passionate, visionary Executive Chef to join a renowned establishment near Hamilton’s vibrant food scene.

Restaurant General Manager – Up to $120K+S, Sophisticated & High-profile Venue in New Zealand

Incredible opportunity for a visionary hospitality leader and general manager to shape a bold, game-changing dining experience in Auckland and create something unique.

Hungry Hospo Operations Manager Weapon – Up to $90K+S, Days M-F*, Multi-Venue

Join the forefront of Australia’s next big food movement! Our client, a dynamic and rapidly expanding fresh pasta business, is seeking an Operations Manager to play a pivotal role in their growth as they’re set to become Australia’s next major culinary success.

Boutique Hotel General Manager – $120K+S+10% Bonus, Days, Mudgee, Stunning Venue

Escape to the countryside and take the reins of this breathtaking, multi-faceted venue. Now hiring for the role of General Manager.

Pub Weapon — Duty Manager Role, Bev Focused, Up To $80K+S, Creative
Are you passionate about crafting the perfect cocktail or curating an exceptional wine list, with a love for pubs? Hiring a Duty Manager to bring that expertise to our team!...
Head Baker / Pastry Chef – Up to $110K+S, Busy Boutique Operation, Fully Decked Out

High-end boutique bakery in South Sydney seeking a passionate, hands-on Head Baker/Pastry Chef to lead the baking and shaping process.

Events & BDM Manager – $92K+Meal Card, Flex 9-5, 1 Day WFH, 5 Weeks A/L

Join a premium, newly refurbished events space with a fantastic team culture and great perks. And they’re hiring for an Events & BDM Manager.

F&B Manager – Up to $110K+S, Huge Renovation Project, Sundays Off, 4-Day Workweek

Be part of this exciting renovation! Get creative with drink menus and collaborate with the Executive Chef as our F&B Manager.

Duty Manager – Up to $87K+S, 4-Day Workweek, 5 Weeks A/L, Famed Hospo Group

Duty Manager role to lead hospitality operations and empower teams. Highly rewarding role, 4-day work week, & ideal for a strong leader in the field.

Assistant Restaurant Manager – Up to $85K+S+Tips, 4-Day Roster, Upmarket Italian Venue

Assistant Restaurant Manager for a top Italian restaurant in Canberra. Lead FOH, ensure quality service, and grow your career in a dynamic venue.

Group F&B Director – Up to $300K Package, Luxury Brand

Seeking a dynamic and experienced Group F&B Director to lead innovation and operational excellence across a multi-venue portfolio.

Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

General Manager – People & Culture

Job Type

Open

Location

Queensland

One of the Gold Coast’s leading and most successful clubs, renowned for its strong, established culture, is seeking a General Manager for People and Culture.

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

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