- Venue manager – Attractive salary with a step into a more senior role
- Brand new full operation venue with restaurant bar and event spaces
- Set up and launch new venue – Drive recruitment & training with the F&B Mngr
The Company and Location
This established hospitality venue in Sydney’s west is entering an exciting new phase. With strong community ties and a reputation for quality dining and events, it’s undergoing a transformation, including the launch of a new dining and entertainment space. With a large capacity and a focus on memorable experiences, it’s set to become a top destination for locals and visitors.
The Position
This is a rare opportunity for an experienced and passionate Venue Manager to take full ownership of a brand-new operation. The role is ideal for someone who thrives in high-energy environments and is excited by the challenge of building a venue’s reputation and culture from the ground up. You’ll play a key role in shaping the guest experience, leading a team, and working closely with senior leadership to ensure operational excellence.
Responsibilities Include:
- Leading and mentoring a team across floor operations and guest service
- Overseeing day-to-day running of a high-volume, fast-paced venue
- Collaborating on food and beverage offerings with the culinary and bar teams
- Ensuring smooth coordination with the functions team for private events and corporate bookings
- Maintaining strong communication across departments and with executive leadership
- Building a positive and professional team culture with a focus on development
- Contributing to local marketing efforts and community engagement
The Benefits
This isn’t just a management role—it’s a chance to shape a venue from day one. You’ll lead with autonomy, drive innovation, and have strong leadership support. The role offers high-impact responsibilities, creative and strategic influence, and the opportunity to launch a major venue. Backed by a collaborative culture and clear growth pathways, you’ll thrive in a hospitality group that values your development.
What You Will Need
We’re looking for someone with a proven track record in food and beverage operations—especially those with experience launching or revitalising venues.
Key Qualities Include:
- A hands-on leadership style and passion for service excellence
- Strong organisational and communication skills
- Ability to motivate and develop a team in a busy environment
- Emotional intelligence and a collaborative approach
- Flexibility to work weekends and peak trading hours
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