Job Seekers

Sous Chefs Jobs Queensland

756C7BB5-E63B-4D71-9AC9-B371E95728B0

So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Queensland. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.

Array
(
    [post_type] => Array
        (
            [0] => job
        )

    [post_status] => publish
    [showposts] => 18
    [no_found_rows] => 1
    [tax_query] => Array
        (
        )

    [order] => DESC
)
Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Salary up to $150K + super for the right head chef Lead a seasonal, produce-driven kitchen across dining and events Own menus, team, standards and commercial performance A well-established regional...
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Senior Sous Chef role in a premium dining venue Lead the kitchen alongside the Precinct Head Chef Day shifts only with two consecutive days off Love leading a great kitchen...
Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship
Head Chef role opening a new restaurant from the ground up Create menus and take ownership of the food direction Build, train and lead your own kitchen team Picture a...
General Manager – Pub, Regional NSW, Up to $150K+S, Established Group, F&B+Gaming
Pub General Manager, up to $150K + relocation support Oversee F&B, gaming and accommodation Build your team and shape the venue’s future This is an opportunity to relocate to regional...
Sous Chef – Upmarket, Day Shifts, Sponsorship Transfer, Close to Ryde/Macquarie
Junior Sous or Sous Chef role in a well-run, supportive kitchen Run service, support the Head Chef and mentor junior chefs Contribute to daily specials and creative menu ideas About...
Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway
General Manager (GM) with full P&L and business plan ownership Drive rooms, F&B, functions and new wellness revenue Genuine autonomy with scope to grow beyond a single property The owners...
Head Chef – Up to $120K+S+Incentives, Sponsorship, Central Coast, Premium Venue
Head Chef with genuine ownership of the kitchen and food direction Create, cost and evolve a produce-led menu Lead the team, standards and commercial performance About You We are looking...
Marketing Manager – Hospo, $140K+S+Perks, Data-Led Commercial Thinker
Marketing Manager with full ownership of the marketing function Drive commercial growth through data-led marketing strategies Lead paid digital, campaign performance and venue-specific marketing About the Company An established hospitality...
Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast
Join a brand-new premium dining destination created by respected hospitality leaders. Reservations Manager opportunity with a genuine four-day work week and the chance to help shape the guest experience from...
Start Your Career
Logo
Download FREE “How to” Guide

Share This

Select your desired option below to share a direct link to this page. Your friends or family will thank you later.