Job Seekers

Sous Chefs Jobs Queensland

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So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Queensland. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.

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Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod Aus

Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change!

Bar Manager – $85K+S+Tips, 45Hrs Max, Mon/Tues Off, Work-Life Balance

A recently opened, buzzing restaurant that is all about the theatrics of cocktail making is hiring a bar manager. A great local – regular trade. With fantastic reviews!

General Manager – $110K-$120K+S, CBD, Mainly Days, Small Pub Group

Opportunity for an experienced Licensee or General Manager to lead this flagship Inner-city all-rounder venue, with fantastic work-life balance and salary.

Executive Chef – Manly, Functions/Large Venue, Up to $140K+S, Parking, No Lates

Work for an expanding firm as an executive chef who knows systems and structure, particularly on the function side!

Pizzaiolo – Wollongong, Small Team, Up to $90K+S, Free Parking, No Lates, 40Hrs

Attractive salary & great work-life balance for a pizzaiolo. Work for great operators, close to transport and free onsite parking.

Head Chef – Premium Restaurant Group, European Style, Up to $145K+S

Head chef to oversee this large restaurant in a stunning historic building. Have the freedom to design your own menus and exert major influence.

Club Duty Manager/Step-Up Supervisor – $90K+S, 3 Days Off, Rotating Wknd Off

Duty Manager to work in a dynamic and thriving club with plentiful perks. Enjoy 3 days off and 1 weekend off every 6 weeks. Free meals, free parking, & free uniform.

Marketing Manager – Up to $110K+S, Well-Known Hospo Venue, Accessible

This stunning venue is looking for an energetic and passionate Marketing Manager who loves content creation and is knowledgeable about hospitality.

Strong QSR Manager – $85K+Bonus, Growth Within Group, Work-Life Balance
QSR Manager to set up, establish and contribute at a senior level and have a real impact Work-life balance -- all single shifts, no doubles, up to 45hrs max Help...
General Manager – Pub, $90K-$110K+Bonuses, Free Studio Apartment, Relocate to City, Water Views

General manager to take ownership of this well-known city pub, undergoing extensive renovations. Run it like your own & enjoy a free studio and KPI bonuses.

Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Assistant Manager – Genuine W/L Balance, 45 Hours, Up to $1500 Clear/Week

This is great for a current Assistant Restaurant Manager seeking career development or an experienced Supervisor looking for that step up.

Restaurant Manager – Great Supportive Company, $1700* Clear/Week, Parking

An opportunity to run the venue like it’s your own, from a hands on perspective. Great package and even better company to work for

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

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