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Pub and Hotel Manager Jobs Queensland

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Pub and Hotel Manager jobs in Queensland are extremely diverse, and they’re also very different from jobs in restaurants. You’re dealing with elements that other Managers in hospitality don’t have to deal with. The pub and hotel environment can be one of the most demanding environments in the industry. You may be experienced in gaming, in accommodation or in alcohol-only service. You may be accustomed to round-the-clock shifts and dealing with a completely different set of challenges than what occurs in dining establishments. Whoever you are and whatever you’ve achieved, there will be a Pub and Hotel Manager position that rocks your world.

We know you may be a genius at juggling food and beverage costs, retaining staff or improving profitability. You may be an expert in understanding the Liquor and Gaming Act. You could be the ultimate creator of marketing strategies that increase patronage and send spend-per-head through the roof. Whatever your special talents, you need to know that you’ll be the dream placement for an employer. This is why our ads for hospitality management jobs in Queensland are the best in the industry. We care enough to find out the nitty-gritty so that you won’t have to waste your time attending interviews for roles that don’t suit you. In our briefs with our employer clients, we ask so much more than just the job description and the salary on offer. We find out everything else in between to help you identify the perfect Pub and Hotel Manager role for you. If you don’t ‘feel’ a job, check back again when other ads are posted.

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Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod Aus

Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change!

Bar Manager – $85K+S+Tips, 45Hrs Max, Mon/Tues Off, Work-Life Balance

A recently opened, buzzing restaurant that is all about the theatrics of cocktail making is hiring a bar manager. A great local – regular trade. With fantastic reviews!

General Manager – $110K-$120K+S, CBD, Mainly Days, Small Pub Group

Opportunity for an experienced Licensee or General Manager to lead this flagship Inner-city all-rounder venue, with fantastic work-life balance and salary.

Executive Chef – Manly, Functions/Large Venue, Up to $140K+S, Parking, No Lates

Work for an expanding firm as an executive chef who knows systems and structure, particularly on the function side!

Pizzaiolo – Wollongong, Small Team, Up to $90K+S, Free Parking, No Lates, 40Hrs

Attractive salary & great work-life balance for a pizzaiolo. Work for great operators, close to transport and free onsite parking.

Head Chef – Premium Restaurant Group, European Style, Up to $145K+S

Head chef to oversee this large restaurant in a stunning historic building. Have the freedom to design your own menus and exert major influence.

Club Duty Manager/Step-Up Supervisor – $90K+S, 3 Days Off, Rotating Wknd Off

Duty Manager to work in a dynamic and thriving club with plentiful perks. Enjoy 3 days off and 1 weekend off every 6 weeks. Free meals, free parking, & free uniform.

Marketing Manager – Up to $110K+S, Well-Known Hospo Venue, Accessible

This stunning venue is looking for an energetic and passionate Marketing Manager who loves content creation and is knowledgeable about hospitality.

Strong QSR Manager – $85K+Bonus, Growth Within Group, Work-Life Balance
QSR Manager to set up, establish and contribute at a senior level and have a real impact Work-life balance -- all single shifts, no doubles, up to 45hrs max Help...
General Manager – Pub, $90K-$110K+Bonuses, Free Studio Apartment, Relocate to City, Water Views

General manager to take ownership of this well-known city pub, undergoing extensive renovations. Run it like your own & enjoy a free studio and KPI bonuses.

Executive Chef – Creative Events & Catering, Up to $140K+S+Perks, Italian Style

Chance for a strong & creative head chef / executive chef to take the reins and make their mark in the events world! Lots of support from owners.

Head Chef – Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Stunning South East Asian Restaurant with a global reputation is hiring a head chef! A rare chance to work with one of the best chefs in the game!

Assistant Manager – Genuine W/L Balance, 45 Hours, Up to $1500 Clear/Week

This is great for a current Assistant Restaurant Manager seeking career development or an experienced Supervisor looking for that step up.

Restaurant Manager – Great Supportive Company, $1700* Clear/Week, Parking

An opportunity to run the venue like it’s your own, from a hands on perspective. Great package and even better company to work for

Sous Chef – Up to $85K+S, Potts Point, Day Shifts, Hatted Chef at the Helm, Parking

Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine!

Head Chef – Michelin-Starred Venue, South East Asia, Woodfire Cooking

A stunning South East Asian restaurant with global recognition is looking for a head chef. A unique opportunity to work with one of the top chefs in the game!

Head Chef – New Hatted Level Japanese Restaurant, Up to $110K+S, Syd CBD Location

Hatted-level Japanese Restaurant in Sydney’s CBD is looking for a head chef to lead the team at one of the city’s best Japanese venues.

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

An opportunity for a strong, creative head chef to take the reins and make their mark in the events world! Lots of support from owners.

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