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General Manager Jobs Queensland

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The Hospitality General Manager role is one of the most comprehensive, complex and of course, senior in hospitality. In many other industries, being a GM can be purely a strategically focused role whereas in hospitality, it’s often very much intertwined with being hands-on and operational. It takes a special type of person to deliver true hospitality in a venue. This person brings together all the elements including management, culture, staffing, increasing spend per head, keeping OHS events low, maximising opportunities for cost savings and seeing to the achievement of many other KPIs.

Keeping all those balls in the air and ensuring all key people in the business are happy, all while maintaining a strict focus on providing the customer with a fabulous lunch or a brilliant night out is certainly not for everyone. We know that for any talented person seeking a Hospitality General Manager position, it’s vital that the core elements are present for you. In order for you to shine in a role and have your sparkle trickle down across all departments, we understand that you need certain information before you can even contemplate putting yourself forward.

We get it, and when we write an advertisement, we will always provide the details that mean so much. We don’t accept vanilla job specs. We’ll tell you about the business’s history, its future growth plan and the myriad other nuts and bolts that will help you determine who could be your next employer. Just as with all our ads for hospitality management jobs in Queensland, by the end of a phone brief with us, you’ll know if this is the one for you or not.

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Restaurant General Manager – Up to $120K+S, Sophisticated & High-profile Venue in New Zealand

Incredible opportunity for a visionary hospitality leader and general manager to shape a bold, game-changing dining experience in Auckland and create something unique.

Hungry Hospo Operations Manager Weapon – Up to $90K+S, Days M-F*, Multi-Venue

Join the forefront of Australia’s next big food movement! Our client, a dynamic and rapidly expanding fresh pasta business, is seeking an Operations Manager to play a pivotal role in their growth as they’re set to become Australia’s next major culinary success.

Boutique Hotel General Manager – $120K+S+10% Bonus, Days, Mudgee, Stunning Venue

Escape to the countryside and take the reins of this breathtaking, multi-faceted venue. Now hiring for the role of General Manager.

Pub Weapon — Duty Manager Role, Bev Focused, Up To $80K+S, Creative
Are you passionate about crafting the perfect cocktail or curating an exceptional wine list, with a love for pubs? Hiring a Duty Manager to bring that expertise to our team!...
Head Baker / Pastry Chef – Up to $110K+S, Busy Boutique Operation, Fully Decked Out

High-end boutique bakery in South Sydney seeking a passionate, hands-on Head Baker/Pastry Chef to lead the baking and shaping process.

Events & BDM Manager – $92K+Meal Card, Flex 9-5, 1 Day WFH, 5 Weeks A/L

Join a premium, newly refurbished events space with a fantastic team culture and great perks. And they’re hiring for an Events & BDM Manager.

F&B Manager – Up to $110K+S, Huge Renovation Project, Sundays Off, 4-Day Workweek

Be part of this exciting renovation! Get creative with drink menus and collaborate with the Executive Chef as our F&B Manager.

Duty Manager – Up to $87K+S, 4-Day Workweek, 5 Weeks A/L, Famed Hospo Group

Duty Manager role to lead hospitality operations and empower teams. Highly rewarding role, 4-day work week, & ideal for a strong leader in the field.

Assistant Restaurant Manager – Up to $85K+S+Tips, 4-Day Roster, Upmarket Italian Venue

Assistant Restaurant Manager for a top Italian restaurant in Canberra. Lead FOH, ensure quality service, and grow your career in a dynamic venue.

Club Duty Manager – Up to $115K+S, Gym Membership, Meal Card, 2 Weekends Off Monthly

The perks are endless at this well-known, large, multi-faceted South Sydney club. We have a duty manager position available, with amazing perks!

Group F&B Director – Up to $300K Package, Luxury Brand

Seeking a dynamic and experienced Group F&B Director to lead innovation and operational excellence across a multi-venue portfolio.

Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

General Manager – People & Culture

Job Type

Open

Location

Queensland

One of the Gold Coast’s leading and most successful clubs, renowned for its strong, established culture, is seeking a General Manager for People and Culture.

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

Head Chef – Mid North QLD, Premium Coastal Resort, Up to $120K+S

This is an opportunity for an experienced Head Chef to take the reins of this successful resort. A 90-room hotel with premium dining restaurant and busy events spaces.

Event Sales Manager – $100K+$20K Bonus, 9 – 5, New Spaces, 5 Weeks Annual Leave

Step into a large club group as the Event Sales Manager and take the reins of this newly renovated venue. With a fresh and vibrant atmosphere, it hosts a variety of exciting events. Excellent career opportunities await.

Restaurant Manager – $100K+Tips+Sponsorship, Mudgee, Wine Enthusiast, Sundays Off

Step into a charming country setting as Restaurant Manager, and take the lead in a unique and sophisticated wine-focused dining oasis. Connect with the local community while bringing finesse and expertise to elevate the dining experience.

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