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General Manager Jobs Queensland

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The Hospitality General Manager role is one of the most comprehensive, complex and of course, senior in hospitality. In many other industries, being a GM can be purely a strategically focused role whereas in hospitality, it’s often very much intertwined with being hands-on and operational. It takes a special type of person to deliver true hospitality in a venue. This person brings together all the elements including management, culture, staffing, increasing spend per head, keeping OHS events low, maximising opportunities for cost savings and seeing to the achievement of many other KPIs.

Keeping all those balls in the air and ensuring all key people in the business are happy, all while maintaining a strict focus on providing the customer with a fabulous lunch or a brilliant night out is certainly not for everyone. We know that for any talented person seeking a Hospitality General Manager position, it’s vital that the core elements are present for you. In order for you to shine in a role and have your sparkle trickle down across all departments, we understand that you need certain information before you can even contemplate putting yourself forward.

We get it, and when we write an advertisement, we will always provide the details that mean so much. We don’t accept vanilla job specs. We’ll tell you about the business’s history, its future growth plan and the myriad other nuts and bolts that will help you determine who could be your next employer. Just as with all our ads for hospitality management jobs in Queensland, by the end of a phone brief with us, you’ll know if this is the one for you or not.
might Interests you

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Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Salary up to $150K + super for the right head chef Lead a seasonal, produce-driven kitchen across dining and events Own menus, team, standards and commercial performance A well-established regional...
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Senior Sous Chef role in a premium dining venue Lead the kitchen alongside the Precinct Head Chef Day shifts only with two consecutive days off Love leading a great kitchen...
Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship
Head Chef role opening a new restaurant from the ground up Create menus and take ownership of the food direction Build, train and lead your own kitchen team Picture a...
General Manager – Pub, Regional NSW, Up to $150K+S, Established Group, F&B+Gaming
Pub General Manager, up to $150K + relocation support Oversee F&B, gaming and accommodation Build your team and shape the venue’s future This is an opportunity to relocate to regional...
Sous Chef – Upmarket, Day Shifts, Sponsorship Transfer, Close to Ryde/Macquarie
Junior Sous or Sous Chef role in a well-run, supportive kitchen Run service, support the Head Chef and mentor junior chefs Contribute to daily specials and creative menu ideas About...
Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway
General Manager (GM) with full P&L and business plan ownership Drive rooms, F&B, functions and new wellness revenue Genuine autonomy with scope to grow beyond a single property The owners...
Head Chef – Up to $120K+S+Incentives, Sponsorship, Central Coast, Premium Venue
Head Chef with genuine ownership of the kitchen and food direction Create, cost and evolve a produce-led menu Lead the team, standards and commercial performance About You We are looking...
Marketing Manager – Hospo, $140K+S+Perks, Data-Led Commercial Thinker
Marketing Manager with full ownership of the marketing function Drive commercial growth through data-led marketing strategies Lead paid digital, campaign performance and venue-specific marketing About the Company An established hospitality...
Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast
Join a brand-new premium dining destination created by respected hospitality leaders. Reservations Manager opportunity with a genuine four-day work week and the chance to help shape the guest experience from...
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