- Assistant manager role – Passion for beverage & take control of the bev program
- Inner West icon
- Understanding of pub ops and hands-on leadership
About the Venue
Set in the dynamic heart of Sydney’s Inner West, this iconic venue combines the charm of a classic pub with the energy of modern hospitality. Recently rejuvenated and continually evolving, it offers a vibrant and welcoming atmosphere that draws a loyal local following as well as destination diners. It’s the perfect setting for hospitality professionals seeking to be part of a progressive team within a well-loved community venue.
What truly sets this venue apart is its commitment to a beverage-led experience. From an ever-evolving cocktail list to a curated selection of wines and rotating taps featuring the best of local and craft beer, it’s a destination for those who value both quality and atmosphere. Backed by a passionate leadership team and strong internal systems, this is an environment where creativity is celebrated, high standards are the norm, and operational support is a given.
The Role
We’re on the lookout for a hands-on Assistant Manager to take the reins of an established, forward-thinking beverage program. Sitting at bar manager level in responsibility, this role is designed for someone with deep expertise in cocktails, wine, and beer, and the ability to lead a team with energy, clarity, and consistency.
From crafting and curating a standout cocktail program to collaborating with suppliers on seasonal launches and in-venue activations, this is an exceptional opportunity for a beverage-focused leader with a passion for innovation. The role also includes overseeing and refining the wine list, while working closely with operations to shape the beer selection and contribute to broader beverage strategy. Strong financial acumen is essential, with responsibilities including GP tracking and performance analysis. In addition, the successful candidate will coordinate quarterly training sessions in partnership with key suppliers to drive product knowledge and team engagement.
The Ideal Candidate
You’re a beverage lover with a leadership mindset. Your ability to juggle creative freedom and operational discipline sets you apart, and you’re known for getting the best out of your team. Whether you’re designing a cocktail list, training a junior bartender, or reconciling revenue streams, you bring a professional, upbeat, and organised approach.
You’ll Bring
- Proven experience in beverage leadership, including cocktail development
- Strong operational knowledge and leadership in busy pub or bar-forward venues
- Confidence in training, delegating, and team development
- Solid understanding of GP, stock control, and ordering systems
- Excellent organisational skills and ability to manage multiple responsibilities
Leadership & Operations
This is a genuine leadership role, well-suited to an individual who excels in fast-paced, high-volume settings and leads by example. You will be responsible for driving service excellence across both the bar and floor, ensuring smooth day-to-day operations through hands-on management, clear direction, and a strong sense of accountability.
With another Assistant Manager and a Night Manager by your side, your role will be central to maintaining team morale, consistency in execution, and a great guest experience.
Core Responsibilities
- Lead high-energy shifts and support team performance
- Manage rosters, daily operations, and team training
- Oversee financial procedures including reconciliations and stock control
- Drive systems and ensure operational accountability across the team
Employment Conditions & Perks
- Full-time salaried position averaging 40 to 44 hours per week
- Salary: Competitive package $$$
- Annual performance reviews to track and reward contributions
- Daily staff meal and complimentary tea, coffee, and soft drinks
- 30% discount at affiliated venues
- Supportive, tight-knit team culture within a respected hospitality brand
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