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Restaurant Manager Jobs Sydney

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Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.
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Head Chef – Sponsorship + Free Accommodation, Tasmania
Free accommodation, coastal views & sponsorship Set roster with two consecutive days off Head chef to lead a newly refurbished kitchen This is more than just a role — it’s...
Sous Chef – Up to $90K+S, Sponsorship, South Sydney
European bistro opening (80+ seats), strong systems & stable team focus Hands-on role, pre-opening involvement, work with supportive Head Chef Sous Chef role with growth pathway within expanding group About...
Sushi Chef – Up to $100K+S, 186 Direct Entry to PR, 4-Day Week
Premium coastal Japanese-Australian kitchen Skilled sushi chef, precise and team-focused Up to $110k, 4-day week, sponsorship available Relocate to the Central Coast, NSW. About the Venue Some kitchens operate seamlessly—no...
Head Chef – Exec Chef Pathway, North QLD, Up to $140K+S
Head chef ready to step into Executive Chef leadership role Lead 20+ brigade across multi-outlet, high-volume waterfront venue Own menu, GP, systems, and kitchen performance end-to-end We are excited to...
CEO – Iconic Restaurant Brand, OTE $300 Pkg, CBD Area
Step into a true CEO-level role within a premium Sydney restaurant environment Full P&L ownership of a team of 100+, single-site operation with significant scale and complexity Lead, develop, and...
Club CEO or GM – Up to $150K, Orange, NSW, F&B, Gaming, New Renos
Opportunity to build network as Club CEO or GM Strong salary, 5 weeks annual leave, free meals and career progression Community-focused, well-known and expanding venue reporting directly to the board...
Head Chef – Up to $150K+S+Tips, Sponsorship, Central Coast
Exciting Head Chef role leading a fast-paced oceanfront dining destination known for modern Australian cuisine and top-quality produce. Relocate to Central Coast! About the Venue Some kitchens are built around...
Head Pastry Chef – Up to $120K+S, Sponsorship, Premium Dining
Looking for a talented head pastry chef who values craftsmanship and thrives in leading a calm, well organised pastry section. An opportunity to relocate to the Central Coast. About the...
Executive Chef – Up to $140K+S, Bonus & Tips, Premium Venue
Executive chef role working with fantastic local produce, some grown in your own vege garden Looking for a chef who enjoys publicity and being the face of the business Creative...
Production Chef – Up to $120K+S, Sydney CBD
Production Chef responsible for leading a 15–20 person production team Strong focus on planning, team training, quality standards, and KPI performance Well-structured kitchen environment with strong operational systems and no...
Head Chef – Modern Italian, Up to $110K+S, Sponsorship
Well-run Southern Sydney venue with strong group backing seeks a head chef for its modern Italian and pub kitchen. About the Venue A strong, community-driven venue in Southern Sydney is...
Executive Chef – Premium Brewery, Up to $125K+S, Far North QLD
Executive chef role with accommodation included Part of an established and increasingly expanding group Grow into a group role, overseeing multi-sites Located in Far North QLD, this large-format, premium brewery...
General Manager – Multi-Site, Gold Coast Relocation, Starts Early ’26
General manager role with excellent remuneration Loyal and genuine owners Strategic and operational role The Business These two venues showcase the best of Gold Coast dining — one refined and...
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