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Restaurant Manager Job Sydney

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Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.

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Venue Manager – $100K+S+Tips, New Opening, Free Parking, 5 Wks Annual Leave

Join our vibrant venue’s newest culinary gem! As the venue manager, you’ll lead the team, elevate our food, and ensure unforgettable dining with upscale service and innovation.

General Manager – Stunning Winery, SE QLD, Strategic & Ops Role, $130K+S+Inctvs

A unique opportunity to strategically grow this business using your professional expertise and ideas. Relocation role to regional Scenic Rim.

CEO – Ballina RSL Club, Experienced, Engaging & Strategic Leader

We’re seeking a dynamic CEO with proven industry success and an engaging strategic mindset.

Bar Supervisor – New Opening, Exciting Cocktails, $75K+S + Tips, No Late Nights

Opportunity available for a bar supervisor to support the bar manager in opening and executing, including training responsibilities, a fantastic new bar within a restaurant.

Skilled Restaurant Supervisor – New Opening, W/L Balance, Up to $75K+S+Tips

This is a restaurant supervisor role, which is ideal for a current assistant restaurant manager seeking career development or an experienced supervisor looking for that step up.

Club Member Experience Manager – Up to $100K+S, Parking, Artarmon, 42 Hours P/W

Step into the role of Club Member Experience Manager at this dynamic and fast-paced venue. Lead your team and connect with the renowned community.

Sommelier – CBD, $1300+Clr/Week*, Flexible Roster, Work-Life Balance, Tips

Fantastic chance to join a new beautiful venue as a sommelier. Engage actively and collaborate within a dynamic team.

Senior Event Manager – Up to $130K, City-Based, Non-Profit, Office-Based with 1 Day WFH

We’re hiring a Senior Event Manager! Enjoy job satisfaction working in the non-profit sector, collaborate closely with multiple stakeholders in the healthcare industry, and lead dynamic teams. This city based.

Sous Chef – Iconic/Award Winning Venue, Growth Plans for 2025, Up to $90K

We have a sous chef position available at our genuine family-run business located on the west outskirts of Brisbane, where everyone is respected and truly feels like part of the family.

Executive Chef – Up to $140K+S+Tips+Bonus, Stunning Venue, Highly Creative Role

Highly esteemed venue in a breathtaking location! Access to exceptional produce, including some homegrown options! Hiring for an Executive Chef.

Asst Operations Manager – $90K+S+Tips, Stunning New Venue, Growth Ops

Fantastic opportunity for an experienced hospitality leader, with a background in gastro pubs and restaurants, to join a newly opened and highly successful venue as an Asst Operations Manager.

Pastry Chef/Cake Decorator/Baker – Competitive $$$, Day Shifts Only, 38 Hrs/Wk

Pastry shop looking for a pastry chef. Prepares everything in-house! Both presentation and flavor are consistently held to high standards in this establishment.

Head Chef – Up to $115K+S+Bonus, Brand New Kitchen, Luxury Property & Accommodation

Stunning new boutique venue in a picturesque wine region seeking a head chef. This role offers full menu creativity across multiple outlets, a management position, and short-term accommodation provided.

Venue Manager – Up to $90K+S, Free Gym Membership, ‘Game-Changer’ New Venue

A thriving venue seeks a motivated and ambitious food and beverage venue manager. Lead by example in their new opening.

General Manager – Up to $180K+S, Strategic, Front Facing & Community Focus

We are seeking an experienced General Manager with a proven track record in the industry and a dynamic, strategic mindset.

Asst Venue Manager – Up to $90K+S, Well-Known F&B Outlet, Multi-Rooms, 9PM Finish

A well-oiled venue is seeking a driven and ambitious Assistant Venue Manager with a focus on food and beverage operations. Lead from the front in this multi-faceted precinct.

Hospo Marketing Manager – Up to $160K+S, Industry Leaders, Innovation & Growth

Lead our dynamic team as a Hospo Marketing Manager in this renowned, smoothly-run, and impressive precinct. Enjoy multiple perks, ample opportunities for growth within the company, and make a name for yourself in the industry.

Assistant Manager or Venue Manager – Up to $105K+S, Very Cool Sports Bar Opening, 5 Weeks Hol, Perks

Join our team as a Sports and Craft Beer Guru at a stunning venue just over the bridge! Enjoy convenient parking and ample public transport options nearby.

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