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Restaurant Manager Job Sydney

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Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.

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Group F&B Director – Up to $300K Package, Luxury Brand

Seeking a dynamic and experienced Group F&B Director to lead innovation and operational excellence across a multi-venue portfolio.

Admin & Reservations Manager – Up to $1300 Clear, Mon-Fri & Days, Must Show Initiative & Drive

A prestigious hospitality is looking for an Admin & Reservations Manager. The venue is 12 mins from CBD and thrives on offering an exceptional guest experience.

Head Sommelier – $85K+S+Tips, Sun/Mon Off, 45 Hours, Creative Input

Enjoy a great work-life balance with a 45-hour work week, generous tips, and a positive work environment with incentives. As Head Sommelier, you’ll have full creative control over the wine list and program.

CDP or Jnr Sous – Up to $78K+S+Tips, Straight Shifts 7.30am-3.30pm or 3pm-11.30pm

Join a prestigious venue near Circular Quay as a CDP or Jnr Sous, working under a respected Executive Chef in a fast-paced, quality-driven kitchen. Enjoy competitive pay, tips, and a great work-life balance with straight shifts.

General Manager – People & Culture

Job Type

Open

Location

Queensland

One of the Gold Coast’s leading and most successful clubs, renowned for its strong, established culture, is seeking a General Manager for People and Culture.

Pub Ops Manager – Up to $95K+S, Report to Well-Known GM, Strong F&B Community Pub

An exciting opportunity for an experienced Pub Ops Manager to join a leading venue, oversee daily operations, lead teams, and ensure exceptional service.

General Manager – $120K-130K+Tips, DAY Shifts, Free Parking, Weapon Hospo Leader

A General Manager is needed to take the reins of this stunning venue in the Inner West. Be part of something everyone is talking about and enjoy the rewards that come with it.

 

Head Baker / Pastry Chef – Up to $100K+S, Busy Boutique Operation, Fully Decked Out

High-end, boutique bakery in South Sydney is seeking a passionate and hands-on Head Baker/Pastry Chef to lead our team.

Events Manager / BDM – $100K+Bonus+$6K Meal Card, 9-5, 5 Weeks Annual Leave

Join a dynamic, multi-faceted premium events space, newly refurbished and continuously expanding. We’re seeking an Events Manager or Business Development Manager to join our amazing team. Enjoy a vibrant team culture and incredible perks!

Head Chef – Mid North QLD, Premium Coastal Resort, Up to $120K+S

This is an opportunity for an experienced Head Chef to take the reins of this successful resort. A 90-room hotel with premium dining restaurant and busy events spaces.

Event Sales Manager – $100K+$20K Bonus, 9 – 5, New Spaces, 5 Weeks Annual Leave

Step into a large club group as the Event Sales Manager and take the reins of this newly renovated venue. With a fresh and vibrant atmosphere, it hosts a variety of exciting events. Excellent career opportunities await.

Restaurant Manager – $100K+Tips+Sponsorship, Mudgee, Wine Enthusiast, Sundays Off

Step into a charming country setting as Restaurant Manager, and take the lead in a unique and sophisticated wine-focused dining oasis. Connect with the local community while bringing finesse and expertise to elevate the dining experience.

Executive Chef – $110K+S, Newly Renovated, Classic Pub Food, Brand New Kitchen

Fantastic opportunity for an Executive Chef to join the pre-renovation team, create new menus, and build a strong kitchen team in a stunning new venue!

Asst Mngr or Ops Mngr – 4 Days, No Lates, Up to $90K+S, Iconic Alexandria Pub/Dining, 3xPM & 1xAM
Asst Mngr or Ops Mngr role for a high volume, well-respected venue Fantastic career opportunity Great modern venue The Property Get ready to make your mark at one of Alexandria’s...
General Manager – Premium Restaurant Group, High Profile Multi-Outlet Venue, Up to $145K+S

Opportunity for a general manager to create something unique and timeless for the QLD hospitality scene.

Chef de Partie – Up to $75K+S+Tips, Nights Only, Woodfire Cooking

This recently opened Italian Restaurant & Bar is looking for a passionate and experienced Chef de Partie to join team.

Venue Manager – Brand New Modern Pub, November Start, Up to $120K+S, Central Coast

Apply as Venue Manager and be part of one of the most exciting hospitality openings in the Central Coast! This role is based in Gosford.

Chef Instructor – Blue Mntns, 38Hrs, Mon-Fri, $80K+Super+Perks, A Role to Give Back

We are seeking a chef instructor who is eager to give back, with a patient and calm demeanor. This role involves mentoring hospitality students.

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