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Restaurant Manager Jobs Queensland

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Are you looking for a Restaurant Manager role in Queensland? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Queensland. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.

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Head Chef – $150K+S, Seasonal Produce, Strong Culture, Hands-On Culinary Leader
Salary up to $150K + super for the right head chef Lead a seasonal, produce-driven kitchen across dining and events Own menus, team, standards and commercial performance A well-established regional...
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Senior Sous Chef role in a premium dining venue Lead the kitchen alongside the Precinct Head Chef Day shifts only with two consecutive days off Love leading a great kitchen...
Head Chef – Modern Latin, Wood Fire, Up to $120K+S, Darwin, Sponsorship
Head Chef role opening a new restaurant from the ground up Create menus and take ownership of the food direction Build, train and lead your own kitchen team Picture a...
General Manager – Pub, Regional NSW, Up to $150K+S, Established Group, F&B+Gaming
Pub General Manager, up to $150K + relocation support Oversee F&B, gaming and accommodation Build your team and shape the venue’s future This is an opportunity to relocate to regional...
Sous Chef – Upmarket, Day Shifts, Sponsorship Transfer, Close to Ryde/Macquarie
Junior Sous or Sous Chef role in a well-run, supportive kitchen Run service, support the Head Chef and mentor junior chefs Contribute to daily specials and creative menu ideas About...
Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway
General Manager (GM) with full P&L and business plan ownership Drive rooms, F&B, functions and new wellness revenue Genuine autonomy with scope to grow beyond a single property The owners...
Head Chef – Up to $120K+S+Incentives, Sponsorship, Central Coast, Premium Venue
Head Chef with genuine ownership of the kitchen and food direction Create, cost and evolve a produce-led menu Lead the team, standards and commercial performance About You We are looking...
Marketing Manager – Hospo, $140K+S+Perks, Data-Led Commercial Thinker
Marketing Manager with full ownership of the marketing function Drive commercial growth through data-led marketing strategies Lead paid digital, campaign performance and venue-specific marketing About the Company An established hospitality...
Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast
Join a brand-new premium dining destination created by respected hospitality leaders. Reservations Manager opportunity with a genuine four-day work week and the chance to help shape the guest experience from...
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