Job Seekers

Sous Chefs Jobs Queensland

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So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Queensland. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.

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Senior Sous Chef – Up to $95K+S+Tips, Upmarket Gastropub
A contemporary, premium venue is looking for a seasoned Senior Sous Chef to support the leadership of a disciplined, high-performing kitchen team. About the Venue A well-established, premium modern pub...
Head Chef – Modern Italian, Up to $110K+S, Sponsorship
Well-run Southern Sydney venue with strong group backing seeks a head chef for its modern Italian and pub kitchen. About the Venue A strong, community-driven venue in Southern Sydney is...
Sushi/Sashimi Chef – Up to $90K+S, Central Coast, Sponsorship
Sponsorship available for the right Sushi / Sashimi Chef candidate Opportunity to relocate to the stunning Central Coast, NSW Long-standing team — people stay because it’s a genuinely great place...
Head Chef – New Opening, Premium-Casual Mexican, Up to $110K+S
Lead as Head Chef for a premium-casual Mexican new opening near Castle Hill Backed by a growing hospitality group with hands-on senior support & real growth Menu leadership—seasonal specials, bold...
Executive Chef – Premium Brewery, Up to $125K+S, Far North QLD
Executive chef role with accommodation included Part of an established and increasingly expanding group Grow into a group role, overseeing multi-sites Located in Far North QLD, this large-format, premium brewery...
General Manager – Up to $220K Pkg, KPI Bonus, Cairns
General Manager – hands-on leader for a premium waterfront venue Lead events, activations and elevated guest experiences Up to $220K package + KPI bonus + relocation support This role is...
Head Chef – Modern Italian, Up to $130K+S
Step into a Head Chef opportunity leading a produce-led kitchen within a state-of-the-art modern Italian venue. Champion clean, quality-driven food with no shortcuts — just exceptional ingredients, refined technique, and...
Operations Manager – Mudgee, Up to $140K+S
Operations Manager role with national networking exposure through high-profile industry events Attractive salary package, 5 weeks annual leave, and complimentary meals Community-driven, growing venue with direct reporting line to the...
Head Chef – Busy Pub, Coastal Views, Sponsorship
Head chef role - up to $110K+S Sponsorship, temporary accommodation & a good remuneration Backed by strong leaders, support & structure This position is located on the NSW South Coast...
Finance Director – $220-250K+S, Food Manufacturing
The Finance Director will play a central role in shaping the financial structure, governance, and commercial clarity required to support growth. The Business We’re partnering with a privately owned food...
Catering & Events Coordinator – 4x AMs, 32Hrs
Own weekly catering operations as catering & events coordinator, including orders, prep sheets and dispatch Improve Flex Catering systems, workflows and kitchen supplier coordination Four-day week near Bondi with strong...
General Manager – Multi-Site, Gold Coast Relocation, Starts Early ’26
General manager role with excellent remuneration Loyal and genuine owners Strategic and operational role The Business These two venues showcase the best of Gold Coast dining — one refined and...
Beverage Manager – Up to $90K+S, Start Jan ’26
Beverage Manager role with excellent short-term growth opportunities People-centric, culture-driven hospitality group Work–life balance with the possibility of having Sundays off One of the Gold Coast’s most awarded restaurants/bars, featuring...
Group Operations Manager – Multi-Site Hospitality Group, CBD / North Sydney
Exciting role for a group operations manager in a well-established company Innovative, stable, and highly successful organisation Unique chance to lead and leave a lasting impact The Company A well-established...
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