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Pub and Hotel Manager Jobs Queensland

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Pub and Hotel Manager jobs in Queensland are extremely diverse, and they’re also very different from jobs in restaurants. You’re dealing with elements that other Managers in hospitality don’t have to deal with. The pub and hotel environment can be one of the most demanding environments in the industry. You may be experienced in gaming, in accommodation or in alcohol-only service. You may be accustomed to round-the-clock shifts and dealing with a completely different set of challenges than what occurs in dining establishments. Whoever you are and whatever you’ve achieved, there will be a Pub and Hotel Manager position that rocks your world.

We know you may be a genius at juggling food and beverage costs, retaining staff or improving profitability. You may be an expert in understanding the Liquor and Gaming Act. You could be the ultimate creator of marketing strategies that increase patronage and send spend-per-head through the roof. Whatever your special talents, you need to know that you’ll be the dream placement for an employer. This is why our ads for hospitality management jobs in Queensland are the best in the industry. We care enough to find out the nitty-gritty so that you won’t have to waste your time attending interviews for roles that don’t suit you. In our briefs with our employer clients, we ask so much more than just the job description and the salary on offer. We find out everything else in between to help you identify the perfect Pub and Hotel Manager role for you. If you don’t ‘feel’ a job, check back again when other ads are posted.
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Head Chef (Italian) & Sous Chef (French) – Two Venues, $90K-$110K+S, South Sydney
Growing Sydney hospitality group with multiple high-performing venues led by a two-hatted chef Two roles: Head Chef (modern Italian) or Sous Chef (new French bistro opening) Strong career progression, structured...
Operations Manager – Boutique Retreat & Wellness Property, Strong Package
Strong package aligned with an experienced operations manager ready to lead from the front A hands-on leadership role suited to someone steady, present, and detail-focused A meaningful environment with loyal...
Sushi Chef – Up to $100K+S, 186 Direct Entry to PR, 4-Day Week
Premium coastal Japanese-Australian kitchen Skilled sushi chef, precise and team-focused Up to $110k, 4-day week, sponsorship available Relocate to the Central Coast, NSW. About the Venue Some kitchens operate seamlessly—no...
Head Chef – Exec Chef Pathway, North QLD, Up to $140K+S
Head chef ready to step into Executive Chef leadership role Lead 20+ brigade across multi-outlet, high-volume waterfront venue Own menu, GP, systems, and kitchen performance end-to-end We are excited to...
CEO – Iconic Restaurant Brand, OTE $300 Pkg, CBD Area
Step into a true CEO-level role within a premium Sydney restaurant environment Full P&L ownership of a team of 100+, single-site operation with significant scale and complexity Lead, develop, and...
Club CEO or GM – Up to $150K, Orange, NSW, F&B, Gaming, New Renos
Opportunity to build network as Club CEO or GM Strong salary, 5 weeks annual leave, free meals and career progression Community-focused, well-known and expanding venue reporting directly to the board...
Head Chef – Up to $150K+S+Tips, Sponsorship, Central Coast
Exciting Head Chef role leading a fast-paced oceanfront dining destination known for modern Australian cuisine and top-quality produce. Relocate to Central Coast! About the Venue Some kitchens are built around...
Head Pastry Chef – Up to $120K+S, Sponsorship, Premium Dining
Looking for a talented head pastry chef who values craftsmanship and thrives in leading a calm, well organised pastry section. An opportunity to relocate to the Central Coast. About the...
Executive Chef – Up to $140K+S, Bonus & Tips, Premium Venue
Executive chef role working with fantastic local produce, some grown in your own vege garden Looking for a chef who enjoys publicity and being the face of the business Creative...
Production Chef – Up to $120K+S, Sydney CBD
Production Chef responsible for leading a 15–20 person production team Strong focus on planning, team training, quality standards, and KPI performance Well-structured kitchen environment with strong operational systems and no...
Head Chef – Up to $135K+S, Northern Tasmania
Seeking a Head Chef passionate about produce to lead a seasonal kitchen showcasing Tasmanian ingredients, local growers and thoughtful food. About the Venue Lunch-led restaurant. Produce-driven cooking. A rare opportunity...
Head Chef – Modern Italian, Up to $110K+S, Sponsorship
Well-run Southern Sydney venue with strong group backing seeks a head chef for its modern Italian and pub kitchen. About the Venue A strong, community-driven venue in Southern Sydney is...
Head Chef – New Opening, Premium-Casual Mexican, Up to $110K+S
Lead as Head Chef for a premium-casual Mexican new opening near Castle Hill Backed by a growing hospitality group with hands-on senior support & real growth Menu leadership—seasonal specials, bold...
Executive Chef – Premium Brewery, Up to $125K+S, Far North QLD
Executive chef role with accommodation included Part of an established and increasingly expanding group Grow into a group role, overseeing multi-sites Located in Far North QLD, this large-format, premium brewery...
Head Chef – Busy Pub, Coastal Views, Sponsorship
Head chef role - up to $110K+S Sponsorship, temporary accommodation & a good remuneration Backed by strong leaders, support & structure This position is located on the NSW South Coast...
Finance Director – $220-250K+S, Food Manufacturing
The Finance Director will play a central role in shaping the financial structure, governance, and commercial clarity required to support growth. The Business We’re partnering with a privately owned food...
General Manager – Multi-Site, Gold Coast Relocation, Starts Early ’26
General manager role with excellent remuneration Loyal and genuine owners Strategic and operational role The Business These two venues showcase the best of Gold Coast dining — one refined and...
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