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Restaurant Manager Jobs Sydney

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Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.
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Senior Sous Chef – Up to $95K+S+Tips, Upmarket Gastropub
A contemporary, premium venue is looking for a seasoned Senior Sous Chef to support the leadership of a disciplined, high-performing kitchen team. About the Venue A well-established, premium modern pub...
Head Chef – Modern Italian, Up to $110K+S, Sponsorship
Well-run Southern Sydney venue with strong group backing seeks a head chef for its modern Italian and pub kitchen. About the Venue A strong, community-driven venue in Southern Sydney is...
Sushi/Sashimi Chef – Up to $90K+S, Central Coast, Sponsorship
Sponsorship available for the right Sushi / Sashimi Chef candidate Opportunity to relocate to the stunning Central Coast, NSW Long-standing team — people stay because it’s a genuinely great place...
Head Chef – New Opening, Premium-Casual Mexican, Up to $110K+S
Lead as Head Chef for a premium-casual Mexican new opening near Castle Hill Backed by a growing hospitality group with hands-on senior support & real growth Menu leadership—seasonal specials, bold...
Executive Chef – Premium Brewery, Up to $125K+S, Far North QLD
Executive chef role with accommodation included Part of an established and increasingly expanding group Grow into a group role, overseeing multi-sites Located in Far North QLD, this large-format, premium brewery...
General Manager – Up to $220K Pkg, KPI Bonus, Cairns
General Manager – hands-on leader for a premium waterfront venue Lead events, activations and elevated guest experiences Up to $220K package + KPI bonus + relocation support This role is...
Head Chef – Modern Italian, Up to $130K+S
Step into a Head Chef opportunity leading a produce-led kitchen within a state-of-the-art modern Italian venue. Champion clean, quality-driven food with no shortcuts — just exceptional ingredients, refined technique, and...
Operations Manager – Mudgee, Up to $140K+S
Operations Manager role with national networking exposure through high-profile industry events Attractive salary package, 5 weeks annual leave, and complimentary meals Community-driven, growing venue with direct reporting line to the...
Head Chef – Busy Pub, Coastal Views, Sponsorship
Head chef role - up to $110K+S Sponsorship, temporary accommodation & a good remuneration Backed by strong leaders, support & structure This position is located on the NSW South Coast...
Finance Director – $220-250K+S, Food Manufacturing
The Finance Director will play a central role in shaping the financial structure, governance, and commercial clarity required to support growth. The Business We’re partnering with a privately owned food...
Catering & Events Coordinator – 4x AMs, 32Hrs
Own weekly catering operations as catering & events coordinator, including orders, prep sheets and dispatch Improve Flex Catering systems, workflows and kitchen supplier coordination Four-day week near Bondi with strong...
General Manager – Multi-Site, Gold Coast Relocation, Starts Early ’26
General manager role with excellent remuneration Loyal and genuine owners Strategic and operational role The Business These two venues showcase the best of Gold Coast dining — one refined and...
Beverage Manager – Up to $90K+S, Start Jan ’26
Beverage Manager role with excellent short-term growth opportunities People-centric, culture-driven hospitality group Work–life balance with the possibility of having Sundays off One of the Gold Coast’s most awarded restaurants/bars, featuring...
Group Operations Manager – Multi-Site Hospitality Group, CBD / North Sydney
Exciting role for a group operations manager in a well-established company Innovative, stable, and highly successful organisation Unique chance to lead and leave a lasting impact The Company A well-established...
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