- Accommodation included for this venue manager role
- An established and growing group
- A pathway to oversee multiple sites
Located in Far North QLD, this large-format, premium brewery and dining venue is a true destination for both locals and visitors. Set against a tropical backdrop where the rainforest meets the reef, part of a super-yacht marina, the venue offers a relaxed yet high-energy hospitality experience, combining quality food, craft beverages, and a vibrant atmosphere across expansive indoor and outdoor spaces.
Specializing in craft beer, which is already winning awards at international beer shows, the brewery has changed the landscape for this area.
With strong year-round trade driven by tourism and loyal local support, this high-volume operation requires a confident, hands-on Venue Manager who thrives in fast-paced, dynamic environments. The role offers an outstanding career opportunity, including the potential to progress into a broader group position, while enjoying an exceptional lifestyle in one of Australia’s most desirable coastal towns.
The Role
As Venue Manager, you will be responsible for the overall performance of the business, leading a large and diverse team while ensuring the venue consistently delivers exceptional guest experiences. This is a senior leadership role requiring strong operational discipline, commercial awareness, and a genuine passion for hospitality.
Key Responsibilities
- Lead and manage a team of 40–50 staff, including 4 Duty Managers.
- Oversee all day-to-day operations across food, beverage, service, and events
- Maintain strong financial control, including P&L management, budgeting, forecasting, and cost management
- Utilise your chef/kitchen experience to support menu development, food quality, consistency, and costing
- Recruit, train, and develop a high-performing leadership and service team
- Ensure compliance with all WH&S, licensing, and food safety standards
- Drive a positive workplace culture focused on accountability, professionalism, and guest satisfaction
About You
- Proven experience managing large, high-volume hospitality venues
- Essential: Previous chef or kitchen leadership experience
- Strong commercial and financial acumen with hands-on P&L responsibility
- Confident people leader with experience managing multiple managers and departments
- Highly organised, adaptable, and comfortable working in a fast-paced environment
- Passionate about food, beverage, and delivering memorable guest experiences
What’s On Offer
- $120,000–$130,000 + Superannuation
- 2-Bedroom accommodation included
- Senior leadership role in an established, high-profile hospitality venue
- Outstanding lifestyle opportunity in Far North QLD
- Chance to grow into a group role, overseeing multiple sites
- Supportive ownership with a focus on long-term success
- Late March start date
Do you like being up to date on the latest job openings, interesting industry news, and most importantly, the current pay rates? Stay ahead in your career by connecting with one of Australia’s leading hospitality recruitment agencies. Visit our website placedrecruitment.com.au or check our social media Facebook, Instagram and LinkedIn to never miss an opportunity.
