- Sous chef role with above market salary, plus great tips.
- Chance to grow with this well-known hospitality group.
- Supportive ego-free team culture.
One of Brisbane’s premier restaurants is seeking a talented Sous Chef to support the Head Chef in all aspects of kitchen operations. Renowned as one of the city’s most Instagrammed dining spots, where stunning views rival beautifully plated dishes, this venue perfectly blends style and substance.
An array of hats awarded to this hospitality group over the last few years has seen them balance quality with high volume. Now with 6 venues across 3 states, they offer top talent long-term career opportunities to help maintain core values and facilitate growth.
About the Opportunity
This is great for an experienced Junior Sous or Sous Chef. It will reward the right person with a highly organised and professional team, in an environment that encourages support and a go-getter attitude, with ego-free team culture.
You’ll lead and motivate a capable team while maintaining the efficiency expected in a high-volume kitchen. Working closely with your team during service, you’ll also build a strong partnership with the Head Chef, who is known for being fair, supportive, and approachable.
This is high-quality food, so it requires good technique and attention to detail. It’s European with a modern playful spin on the more traditional.
Duties and responsibilities will include the following:
- Ordering, stock takes etc.
- Responsibilities for food and labour costs
- Hands-on running of the kitchen
- Leadership and training of staff
- Working collaboratively with management, especially Head Chef
- Creating a positive working environment
About You
This role requires a person with confidence in their own ability. Previous experience working in a busy venue is preferable. Ideally, you’ll be someone who always remains calm in any situation and is a natural motivator.
Ideally you’ll have at least 2-3 years’ experience at a Junior Sous or Sous Chef level. Being able to meet the expectations of both the business and the customers is a pre-requisite. This will suit a Chef who is career hungry and focused, someone who can display excellent ‘natural’ leadership skills.
Ideal for a chef with experience in hatted-style or premium casual venues, with strong technique and a passion for quality produce. European or Italian experience is essential.
Rewards
A salary of up to $90K+S will be rewarded for the right candidate, with the required skills and experience. Also the chance to work for a group where the career opportunities are plentiful for a successful Chef.
Enjoy a balanced 42-hour workweek, with paid overtime for anything over 45 hours. Most weeks, you’ll work just 2–3 evenings and benefit from the group’s generous kitchen tip program.
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