- Restaurant manager role at new venue with bar and event spaces
- Launch and run venue – establish service steps and training
- Competitive salary plus perks within a major precinct
The Company and Location
This established hospitality venue in Sydney’s west is entering a new phase. With strong community ties and a reputation for quality dining and events, it is launching a new dining and entertainment space. Featuring large capacity and a focus on memorable guest experiences, it aims to be a top destination for locals and visitors.
The Position
This is a rare opportunity for an experienced and passionate Restaurant Manager to take full ownership of a brand-new operation. The role is ideal for someone who thrives in high-energy environments and is excited by the challenge of building a venue’s reputation and culture from the ground up. You’ll play a key role in shaping the guest experience, leading a team, and working closely with senior leadership to ensure operational excellence.
Your Responsibilities Include
- Leading and mentoring a team across floor operations and guest service
- Overseeing day-to-day running of a high-volume, fast-paced venue
- Collaborating on food and beverage offerings with the culinary and bar teams
- Ensuring smooth coordination with the functions team for private events and corporate bookings
- Maintaining strong communication across departments and with executive leadership
- Building a positive and professional team culture with a focus on development
The Benefits
This is more than a management role. It is a unique opportunity to shape a venue from the very beginning. You will have the autonomy to lead and innovate, supported by a committed and collaborative leadership team. The role offers high-impact responsibilities with significant creative and strategic input, the chance to lead a large-scale, high-profile venue launch, and the support of a culture that values teamwork and shared success. With clear pathways for long-term growth, you will be part of a forward-thinking hospitality group invested in your development.
What You Need
We’re looking for someone with a proven track record in food and beverage operations—especially those with experience launching or revitalising venues.
Key Qualities Include
- A hands-on leadership style and passion for service excellence
- Strong organisational and communication skills
- Ability to motivate and develop a team in a busy environment
- Emotional intelligence and a collaborative approach
- Flexibility to work weekends and peak trading hours
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