- Lead as Head Chef for a premium-casual Mexican new opening near Castle Hill
- Backed by a growing hospitality group with hands-on senior support & real growth
- Menu leadership—seasonal specials, bold flavours, strong produce focus
The Role
Lead a bold, Mexican-inspired kitchen as Head Chef for a new opening near Castle Hill. Up to $110K + Super, genuine group support, strong systems, and the freedom to drive standards, menu evolution, and culture from day one.
- Lead a new-opening kitchen as Head Chef — set standards, structure, and culture from launch
- Up to $110K + Super
- Premium-casual Mexican: produce-led menus, big flavour, weekly specials + house-made elements
- Backed by a growing, well-resourced group (multiple venues + expansion plans)
- Food-first ownership and hands-on senior support — without micromanagement
About the Group
Be part of a growing, style-led hospitality group with multiple venues across Sydney and additional sites in the pipeline. This is a business that genuinely supports its leaders, offering clear systems, hands-on guidance, and a strong commitment to building high-performing teams that thrive for the long term.
About the Venue (New Opening)
This opportunity sits in a vibrant dining pocket near Castle Hill. The concept is premium-casual—high energy, approachable, and built for strong trade and repeat local business.
You’ll take full ownership of the kitchen operation, with the support of senior leadership and an engaged, food-focused owner.
Food Philosophy
Bold, seasonal, produce-led Mexican—celebrating tradition while keeping things fresh and modern. Expect:
- House-made tortillas
- Vibrant salsas, punchy garnishes, and clean prep systems
- Inventive weekly specials that keep the menu exciting
- High-volume readiness without sacrificing quality
The Role
This is a genuine Head Chef role — leading the kitchen with full accountability for standards, team leadership, and overall performance. You’ll oversee day-to-day operations, set the tone from the pass, and cultivate a calm, disciplined environment that consistently delivers quality food at pace.
Key Responsibilities
- Own kitchen leadership: quality, consistency, pace, presentation, and pass control
- Lead pre-opening setup: menu execution, prep systems, section structure, training plans
- Drive menu evolution and weekly specials with senior support and clear brand direction
- Recruit, train, and retain a strong team of full-time + casual kitchen staff
- Manage ordering, cost control, stock rotation, and supplier relationships
- Maintain compliance, cleanliness, food safety, and equipment care
- Build a positive, accountable kitchen culture focused on standards and teamwork
About You
- Proven experience as a Head Chef OR Senior Sous in quality-driven, high-volume venues
- Structured operator: calm under pressure, strong prep discipline, consistent execution
- Confident leader who sets standards and follows through (without yelling to get results)
- Commercially capable: food cost control, waste management, ordering and rostering discipline
- Passion for bold flavours and produce-led cooking (Mexican experience a plus, not essential)
- Strong trainer who develops others and creates a team people want to be part of
The Benefits
- Salary up to $110K + Super (experience dependent)
- Full kitchen ownership for a high-profile new opening, with genuine senior support
- Food-first owner + structured group systems
- Clear progression as the group expands (future multi-site / senior roles)
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