- Head chef role – up to $110K+S
- Sponsorship, temporary accommodation & a good remuneration
- Backed by strong leaders, support & structure
This position is located on the NSW South Coast and requires relocation to the region.
About
Some kitchens run on systems. This one runs on pride, care, and ownership.
Set in a beautiful coastal town on the NSW South Coast, this much-loved pub/hotel is the kind of place that means something to the locals and stays with the people who work there. It’s busy, it’s well known, and it’s run by a hospitality group that genuinely backs their venues and their people.
We’re looking for a Head Chef who is passionate about life on the pass — someone who leads by example, sets high standards, and creates a positive, high-performing kitchen culture. You’ll take pride not just in the food you serve, but in the team you develop and the environment you run.
The Venue & Kitchen
This is a large, high-energy coastal venue with around 300 seats across multiple areas, including a dedicated dining space and a strong pub offering. Trade is consistent year-round, with seasonal peaks that bring great buzz and momentum.
The menu is modern Australian, bistro-driven and built around quality produce — well executed, consistently delivered, and done properly. The kitchen is well structured, underpinned by strong systems, and highly respected across the business.
People stay here, which speaks volumes about the culture and standards.
The Role
This is a proper Head chef role with real ownership.
You’ll be trusted to:
- Lead the kitchen day-to-day and set the tone on and off the pass
- Deliver consistent, high-quality food across all services
- Take ownership of rostering, ordering, stock, suppliers, food cost and labour
- Use solid reporting systems (including Cooking the Books) to keep the kitchen on track
- Build a positive, professional kitchen culture where people want to stay and grow
- Work closely with venue management to keep the food aligned with the venue’s identity
You won’t be micromanaged, but you will be well supported and never left on your own.
Who This Will Suit
This role will suit a Head Chef (or very strong Senior Sous ready to step up) who:
- Has led busy pub or hotel kitchens before
- Is calm, organised, and steady under pressure
- Understands the numbers as well as the food
- Leads with respect and gets the best out of their team
- Cares about consistency, standards, and guest experience
- Is open to a sea-change lifestyle and becoming part of a local community
If you’re tired of short-term gigs, chaos, or a lack of support, this could be a very good move.
What’s On Offer
- Salary up to $110K + super
- Visa sponsorship available for the right candidate
- Temporary accommodation provided to help you settle in
- A stable, long-term role in a venue with strong staff retention
- Supportive ownership and well-established systems
This is one of those opportunities where your experience and approach really matter. If you’d be open to a confidential discussion, I’d be glad to tell you more.
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