• Supervisor Café Manager – Work Daytime Only For $60K+Super Max

    The Venue Work in a famous café that can accommodate 65 pax, while doing up to 500 pax on weekends. As this property is only open for breakfast and lunch, you get your nights off for a social life. Keep your nights free from work Stable and strong managers who are open to new ideas

    Sydney
    • Full Time
    • 1 year ago
  • Restaurant Manager – $100K+Super & Tips In Upscale Barangaroo Venue With Role Progression

    The Venue Manage a Barangaroo gem packed with high profile diners in a top location. You will be serving powerful corporate figures and global jet setters in an elegant space. The group running the show is famous for its extensive portfolio, and this venue is not an exception, delivering tantalising Asian cuisine at its finest.

    Sydney
    • Full Time
    • 1 year ago
  • Restaurant General Manager – $110K In A Beach Location With Career Development

    The Venue This idyllic venue is close to the beach, in a Sydney suburb which is quickly becoming a mecca for foodies. The food here focuses on fresh ingredients and the ‘paddock-to-plate’ concept. Diners love sharing their meals, laughing and drinking the night away. The interior is warm, soft and inviting while the atmosphere is

    Sydney
    • Full Time
    • 2 years ago
  • Restaurant Manager – Up to $80K In “The Grounds” Styled Venue

    The Venue This restaurant has a rustic and authentic charm like ‘The Grounds’ in Sydney. This mid-sized venue is owned by a young and dynamic group renowned for its philosophy of being friendly and caring for staff members. The group considers this venue their flagship asset. The restaurant sources ethically produced ingredients and serves delectable

    Sydney
    • Full Time
    • 2 years ago

Are you looking for a Restaurant Manager role in Sydney? Our advertised positions will tell you what you need to determine if it’s right for you. Maybe you excel in a highly structured organisation with a predictable routine and plenty of input from owners. Or perhaps you prefer more of a fly-by-the-seat-of-your-pants operation where not knowing what’s going to happen next excites you!

Running the floor in a busy restaurant is challenging. In fact, being at the top of your game in this field is much like a duck swimming; it’s calm and graceful forward movement above the water but paddling like mad beneath the water. Everything has to happen at the same time across multiple channels, all seamlessly, without customers being aware of the mechanics going on out of sight. Your ability to deliver this high level of experience relies on you having the tools you need to bring it all together. When we take on roles, part of our process is to make sure that we intimately understand the nuts and bolts of each specific Restaurant Manager position. We get to know our employer clients well enough to understand exactly what and who they’re looking for. When you apply for a Restaurant Manager job through Placed Hospitality Recruitment, you can be sure we’ll tell you what is and isn’t there in terms of what you’re seeking. If it’s not going to be the perfect job for you, you’ll know very early on and therefore, won’t waste your time.

We offer a diverse array of hospitality management jobs in Sydney. If your dream role isn’t here today, chances are good that it will be soon so keep checking back.