• Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 2 months ago
  • Head Chef – Burger Restaurant in Fairfield Offering $80K + Super & Work-Life Balance

    The Venue This Fairfield burger joint is famous with the local crowd due to its chic and trendy design and of course, delicious burgers. The kitchen is designed to make good burgers and steaks with great chargrill appliances. Casual friendly atmosphere with great support Share ideas on menu items Join a famous brand offering good

    Sydney
    • Closed
    • 4 months ago
  • Head Chef – Destination Venue North of Margaret River, WA, With Delicious Degustation

    The Venue This is the place for you if you love to bask in the limelight and carve a name for yourself. It’s an iconic gastronomic destination north of the Margaret River in Western Australia. The restaurant is only open during the day, with a heavy focus on degustation menus, and seats 60 people. People

    Sydney
    • Closed
    • 9 months ago
  • Head Chef – $100K + Super In Buzzing Modern Mediterranean Venue

    The Venue Step inside this new joint and experience top notch dining experience, from the chilled vibe to the creative menu and beach-inspired décor. The restaurant can accommodate 80 people and is packed during the day. Showcase your modern Mediterranean magic in the menu and charm the dinner crowd. In terms of menu, think of

    Sydney
    • Closed
    • 10 months ago
  • Head Chef – Crowded Pub Near Campbelltown Up To $120K

    The Venue This newly opened pub in south west Sydney has received rave reviews from the local crowd. It is superbly designed with function space while the kitchen is almost brand new. All the equipment in the kitchen is less than a year old. It has 3 large combi ovens, pizza oven, choufons, brat pans

    Sydney
    • Closed
    • 1 year ago
  • Head Chef – Hip Daytime Café in South West Sydney up to $75K

    The Venue This café is considered one of the trendiest in South West Sydney, focusing on fresh food made from paddock to plate. The ingredients are locally sourced according to the season. It is a 55-seat café doing roughly 150 covers on the weekend and less on weekdays. The owners behind this café have another

    Sydney
    • Closed
    • 1 year ago

Finding the right Head Chef role in Sydney can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

At Placed Hospitality Recruitment Agency in Sydney, we understand that you’re not just looking for a way to earn a living. You want to know how much creative control you’ll have, what kind of lifestyle you’ll be able to enjoy, whether the owners’ values align with your own and to what degree. We know that if you are seeking a Head Chef job, you are a person who works hard and pours your heart and soul into your career. In return, you want to feel like you will be encouraged to make a difference, and be rewarded for it.

Finding the right Head Chef role in Sydney can be like finding a needle in a haystack. So many variables play into what determines the perfect position for you as an individual. You need to find an owner with whom you can build a strong rapport. You want to know what kind of equipment will be available to you, the style of food served and how you’ll be able to take it further. You need to know how many covers are done during a busy service, what awards the restaurant has won, what kind of diners choose to go there and so much more. All of these things contribute to knowing whether a Head Chef job is the right one for you.

When you read our ads for Chef jobs in Sydney, many of your important initial questions will be answered. You’ll know exactly which sound like ‘you’ so that when you apply, you’ll already be part of the way towards finding the job you really see yourself in.