• Executive Chef – Premium 5* Hotel, F&B, Fresh to Reimagined Approach, Up To $130K+S

    Great career opportunity in a well-established group Forward thinking, stable & very successful organisation Very busy established hotel The Company and Team This company is a well-established and successful group.  They are known for their forward-thinking approach and this venue has had major refurbishment in the last few years. It is contemporary, beautiful and offers a

    Sydney
    • Full Time
    • 10 mins ago
  • Head Chef – Premium Café, Restaurant Quality Cuisine, DAYS ONLY, UpTo $85K

    Absolute work-life balance! Delicious & simple yet elegant cuisine – beloved by locals and visitors Great salary and No Nights! Bustling, light and airy – this old world meets new world neighbourhood gem is everything you want in a cafe and then some. Dishing up fresh, delicious treats 7 days a week, this place pumps

    Sydney
    • Full Time
    • 4 days ago
  • Sous Chef – New Opening, High Profile, Career Defining Role, UpTo $80K+

    Sophisticated and idyllic- an oasis in the North-West Exceptional career prospects with growing restaurant group Easily accessible from central suburbs and Parramatta alike Offering the ultimate balance of relaxed country charm and contemporary city vibes, this huge new kid on the block is destined to make a solid play for number one on this summer’s

    Sydney
    • Full Time
    • 7 days ago
  • Pizzaiolo/Pizza Chef – New Opening, High Profile, Dynamic Team

    Work using some of the best equipment in a great new fit out Brand new wood-fired pizza oven – the best in the world Great location – country living close to the city! The Venue Offering the ultimate balance of relaxed country charm and contemporary city vibes, this huge new kid on the block is

    Sydney
    • Full Time
    • 7 days ago
  • Pastry Chef – Senior Role, Multiple Sites, Career Development, $70K+

    Manage multiple pastry kitchens across two diverse locations Super creative role A group that will look like dynamic on your CV The Role This is a standout pastry position, working with one of the best hospitality providers in Sydney and an inspiring group executive chef. This is the kind of role that will remind you

    Sydney
    • Full Time
    • 7 days ago
  • Sous Chef – 80 Seat Steakhouse Restaurant, 40-45 hrs/wk, Up to $80K

    Great opportunity to step-up work in a property that is state of the art Some of the best hours Early finishes out by 9:30 Great boss The Restaurant This quality steakhouse restaurant is located in a well-known and quality Club in Sydney’s South. It services a primarily corporate crowd and has a steady trade. The Club

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – NEW Destination Venue, Premium Offering, $120K++

    Sophisticated and idyllic – an oasis in the North-West! 30 mins from CBD and Parramatta alike Brilliant career prospects with one of Sydney’s finest restaurant groups The Venue Offering the ultimate balance of relaxed country charm and contemporary city vibes, this huge new kid on the block is destined to make a solid play for

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Popular & Cool Café, Premium/Casual Cuisine, $85K

    Make work-life integration your reality Affluent Northern beaches area, 25 mins to the CBD Great salary and NO nights Bustling, light and airy; this old world meets new world neighbourhood gem is everything you want in a cafe and then some. Dishing up fresh, delicious treats 7 days a week, this place pumps (especially on

    Sydney
    • Full Time
    • 1 week ago
  • Hotel Jnr Sous or CDP – Rated 4 1/2*, Structure, Quality & Progression

    Great hours and roster 2 Spacious kitchens in a newly renovated venue Open to those with restaurant background In the heart of the CBD Great mentor at the reigns The Company This global company is run by seasoned industry professionals, hands-on people who know their stuff. They strive for the best & are infectiously passionate

    Sydney
    • Full Time
    • 2 weeks ago
  • Head Chef – Beautiful Venue, North Shore, Up to $90K, Great Owners

    The Venue A beautiful restaurant that you’ll be proud to be a part of is looking for a head chef. This is a venue that you’ll be happy to tell your friends and family about. It has a lot of positive press and has received strong reviews. With its cool fit out and a stunning

    Sydney
    • Full Time
    • 3 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 12 months ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 12 months ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 12 months ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 12 months ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 12 months ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 12 months ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 1 year ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.