• Junior Chef – Blue Mountains, Mon-Fri Days, Up To $70K+Super

    A very nurturing role and a great way to become a mentor for the new gen! Heavily discounted learning through a university! No late nights, strictly 38 hours! Background This is a role for either an experienced junior chef who wants to give back or a strong cook looking for the opportunity to gain higher

    nsw other
    • Full Time
    • 2 days ago
  • Head Chef – Up To $110K+S, CBD, Supper Club, Small Team, No Sundays

    Leading a small team of 4 others New quality kitchen with a great set up of equipment Keen kitchen with a great team culture The Restaurant This is a restaurant located in the heart of the CBD. Styled with a Modern European theme and quality fit out with a beautiful open kitchen. They have built

    Sydney
    • Full Time
    • 5 days ago
  • Step-Up Sous – Balmain Trendy Pub, Up To $80K+S Package, Small Team

    Part of a large, reputable hospitality group with lots of room for growth Awesome opportunity to step up into a Sous Chef role and strive for a Hat Averaging 42-44 hours per week The Property This is a busy Bistro with an upmarket food offering at the moment, but expect a re-vamp in the food

    Sydney
    • Full Time
    • 5 days ago
  • Hands-On Head Chef – $110K+S, Western Sydney, Upmarket Multi-Facet Venue

    Great company support from owners Newly designed venue and equipment for the kitchen Multi-facet outlet with good management The Venue A newly designed upmarket club in the west of Sydney. Its main focus is on the locals, while the venue has a strong food focus, and of course, offers functions as well. This is a

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Trendy 60-Seat Restaurant, $120K+S, Great Owners, Great Kitchen

    A great opportunity to showcase you seafood skills Chance to join a passionate, growing hospo group Fantastic career growth opportunities & giving you endless creativity The Property A stylish and funky venue that offers chic and modern dining. Their menu is as trendy as the guests they serve. Throw in a fully decked out and

    Sydney
    • Full Time
    • 1 week ago
  • Head Chef – Up To $90K+S, Modern & Trendy Pub, Small Team, Full Menu Reign

    Fantastic chance to play a key role in a very successful business Take the reins and make this your own with support from a strong group Exec Averaging 42-44 hours per week The Property This is a busy Bistro serving the usual suspects at the moment, but you would also be involved in “Lifting” the

    Sydney
    • Full Time
    • 2 weeks ago
  • Chef De Partie – Up To $70K+S, 44 Hours, Strong Mentors, Sponsorship Available

    Great opportunity to jon an established and growing hospo group Work with great produce in a creative environment Beautiful kitchen set up and supportive team The Property This is a stylish and funky venue that offers chic and modern dining with a menu as trendy as the guests they serve. Throw in a fully decked

    Sydney
    • 2 weeks ago
  • Snr Sous / Head Chef – Stunning 40-Seat Venue, Up To $85K+S+Bonus+Accommodation

    Senior role with this fun, approachable and ethical group Enjoy work-life balance with no shortage of day off activities near by Utilizes fresh, local and sustainable produce straight from the source Please note that this is a relocation role in the Snowy Mountains Area, NSW! The Venue This beautiful 40-seat venue is part of a

    nsw other
    • Full Time
    • 2 weeks ago
  • Head Chef – Up to $100K+S, Relocate to Southern Highlands With Free Accommodation

    Escape the rat race! Enjoy a change of pace in a beautiful country town. Fantastic chance to play a key role in a growing family business. Brand new kitchen with all the right toys! Please note that this is a relocation role! Location and Venue The venue is located near to a beautiful wine region,

    nsw other
    • Full Time
    • 3 weeks ago
  • Pastry Chef/Baker – Good Pay for Bread/Dough Lover, Day Shifts Only

    Small team to make amazing high-end pastry, donuts and gelato Great location – parking and close public transport Get your nights back with day shifts only The Venue The café is a brand new opening in the Lower Blue Mountains, 10 minutes away from Penrith and two streets away from a train station. It will

    nsw other
    • Full Time
    • 3 weeks ago
  • Chef – Mosman, $72K Package, Days Only, Great Work Environment, Passionate Owners

    Reclaim your evenings and Days Only Supportive team and owners Be a family member not a number The Restaurant This is a very well-known and popular café. It seats about 65 and this will turn a few times on a busy day. Also, you’re looking at about 300 pax on weekends. The property is open

    nsw other
    • Full Time
    • 3 weeks ago
  • Head Chef – Up To $110K+S, Days Only, Stunning Destination Venue

    Work with fantastic local produce; some grown in your own vege garden Looking for a chef who enjoys publicity and wants to be the face of the business 50 pax dego only menu, with minimal functions per year Venue This is the kind of venue that will invest in you and give you the ability

    Western Australia
    • Full Time
    • 4 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 5 years ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 5 years ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 5 years ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 5 years ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 5 years ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 5 years ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 5 years ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 5 years ago

There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.