Jobs / Opportunity

Strong QSR Manager – Up to $100K+S for Superstar, Flagship Store, Work-Life Balance

Job Type

Open

Location

Melbourne

Overview

  • QSR manager to help grow and develop the business
  • First store of many to come, establish and contribute at a senior level and have a real impact
  • Work-life balance – all single shifts, no doubles

The Operators

The team behind this game-changing project is very passionate about the whole concept and is very excited to have someone equally as passionate join their team.  They have an experienced background in hospitality, from both HR and Financial management, and front of house and will provide the chosen candidate with professional and ethical support.  The group is very quality focused and will be looking for someone who is equally service driven.  Their style is very much an honest and open culture of management, allowing the RM to express their ideas and shine with the company.

The Venue

This venue is the first and flagship store for the group, and they are planning to open several just like it in the next couple of years.

Offering the public a fresh take on quality take home ready-to-eat or almost ready-to-eat meals, while striving to create a healthy and simplistic menu. This is all about sustainable, local, seasonal and fresh, which is an embodiment of the whole business.

The menu is completely dictated by what is best at the time and reconnects people to the fundamentals of great food.  A winning combination of vision and location, this venue has created a very busy environment, with a great loyal local following, that requires a strong leader to deliver exceptional service, quickly and efficiently.

The Role

Reporting to the CEO, you will be responsible for all FOH and BOH operations within the venue. This is a hands-on role where your leadership abilities will be finely tuned and you will be very comfortable leading from the front, financially astute, operationally sound and strategically focused.

Key objectives will also include exceeding profit targets, customer satisfaction and product quality levels and driving your teams to achieve the highest level of service.

Ideally, you’ll come from a fast service restaurant background, thrive on managing large teams, and be completely service-driven, an experienced manager with a passion for floor service and customers. This position requires a strong leader who can remain calm in a fast-paced environment.

You will be organised and very systems focused, helping to set up and establish all standard operating procedures, ensuring that all production of the food is done at the highest level at all times and that customers are leaving with only the best. Consistency and quality control are both key elements to this role that you will need to harness.

This is a role that requires lots of mentoring and leading, a manager with lots of passion and an even bigger presence will definitely fit the bill. A forward-facing, hands-on role that encompasses all the core values, motivations and concept of the venue.

You will also be entirely committed to the concept, bringing forth your own ideas and propelling the business ahead with out-of-the-box thinking.

The Required Experience

Perfect for someone with supreme confidence in their own ability. Previous experience working in high quality, fast paced, systemised and busy venues is essential.
Ideally, you’ll be someone who always remains calm in any situation and is a natural motivator.

Being able to meet the expectations of both the business and the customers is a pre-requisite.  Having a good understanding of cost management is essential for this role.

This position is ideal for a manager who is ambitious, dedicated, and possesses exceptional ‘natural’ leadership abilities. Someone who has an innate passion to succeed in business, someone who enjoys expanding their knowledge and helping others flourish.

Hours and Rewards

The role is financially rewarding, offering up to $100K + super for the person with the right skills and experience, working up to 45 hours a week, all single shifts. The opportunity to work for a rewarding, rapidly expanding group that plans to open more of these venues in the coming years.

 

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The Venue

The Role

Requirements

What To Expect

Important note

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