- Great opportunity for a sous chef to work with a fantastic venue / company
- Creative input on menus and chance to make a name for yourself
- Sponsorship available for the right chef / paid accommodation available
This is a role requiring relocation to the Southern Highlands, NSW.
About the Venue
Set in the heart of the scenic Southern Highlands, this esteemed establishment is renowned for providing exceptional, world-class experiences across its various venues. Known for its lush, scenic backdrop and commitment to culinary excellence, this is an environment where your creativity will thrive. You will be a key part of a team celebrated for hosting exceptional events and providing unforgettable dining experiences.
The Role
We are seeking a visionary Sous Chef to inspire our dynamic kitchen team, bringing their passion for fine dining and refined Mediterranean cuisine to life. This highly creative role involves:
- Dual Venue Experience: Split your time between supporting our new wine bar concept featuring Mediterranean small plates and exclusive farm events, allowing you to explore different culinary challenges.
- Menu Development: Collaborate closely with our Executive Chef to craft innovative menus that showcase local produce and your personal culinary flair.
- Culinary Leadership: Manage and mentor a small, skilled team, cultivating a collaborative atmosphere that values creativity and high standards.
- Service and Flexibility: The wine bar operates Friday and Saturday evenings, with the potential for an additional service night as the concept grows. The position comes with a 38-hour workweek, with reasonable overtime as needed.
Your Profile
To excel in this role, you will need:
- A Fine Dining Background: Extensive experience in premium or fine dining establishments, with a focus on Mediterranean and modern small-plate cuisine.
- Creative Culinary Vision: A passion for developing exceptional dishes and experimenting with flavor combinations to elevate the guest experience.
- Strong Leadership Skills: A supportive, collaborative management style, open to feedback and committed to continuous improvement.
- Impressive Portfolio: Share photos of your signature dishes and maintain an active presence on social media to showcase your craft.
- Adaptability and Teamwork: Flexible to shift between venues, embracing the diversity of our offerings and adjusting to seasonal demands.
Benefits and Opportunities
- Competitive salary package of up to $85,000 + superannuation.
- The chance to leave your mark on a renowned venue and be part of an ambitious team.
- On-site accommodation options available for ease of transition and on-going accommodation between $200-$350 per week
- The opportunity to contribute significantly to a new, exciting dining experience in a celebrated wine and food region.
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