Join our beautiful modern pub in the Blue Mountains as a sous chef and work alongside a talented Head Chef with a wealth of knowledge.
The Location and Venue
The venue is situated in the Blue Mountains, just 1.5 hours from Sydney, in an area with a thriving food scene and beautiful living environment. This newly renovated, beloved local country pub aims to create a premium offering.
The Role
This role involves assisting in managing a bustling pub that serves elevated pub-style food. It’s a hands-on position in a very busy venue, requiring a chef who is confident across all kitchen sections and can independently manage a busy section. The ideal candidate will have a calm, collaborative approach to man-management style.
The Chef & The Crew
This position is based in the bustling pub bistro. As the Junior Sous Chef, you will assist the Head Chef in managing the bistro with support from a small team and the family owners.
In addition to assisting the Head Chef and overseeing day-to-day operations, your responsibilities will include, but are not limited to:
- Hands-on with prep, service and running dockets
- Assist Head Chef with Rosters and team management
- Assist with Menu designing and coming up with specials
Your Experience
At least 3 years of chef experience in a busy environment.
On Offer
A salary starting at $75K plus Super, with the possibility of additional on-site temporary accommodation. The work week is 42-45 hours.
Do you like being up to date on the latest job openings, interesting industry news, and most importantly, the current pay rates? Visit our website placedrecruitment.com.au, like us on Facebook and follow us on Instagram.
