Jobs / Opportunity

Sous Chef – $80K+S+Tips, Sponsorship, Sundays Off! South Coast, Lifestyle Move

Job Type





Amazing opportunity for a Sous Chef to join a passionate and successful restaurant in the South Coast area. Great kitchen culture and an amazing place for a scenery change!

This role is in the Shoalhaven area!

The Property

Only 2 hours from Sydney’s CBD, in the Shoalhaven area. A stylish and funky venue that offers chic and modern dining with a menu just as trendy to match. With a fully decked out and open kitchen. You’ll enjoy everything about this restaurant!

This trendy restaurant is run by passionate and ambitious owners and they’re striving for the best and genuinely care about company culture and their staff.

On Offer

For the right sous chef, the offer is up to $80K+S, including kitchen tips handed out weekly. Sundays and Mondays off!

The Role

A Senior Chef role that requires hands-on leadership to run this business with a young and tight knit kitchen team. Needless to say, it’s very hands-on in the kitchen, requiring an eye for detail and strong leadership skills to oversee the kitchen, and run a section during busy services. Working with the best produce allows for plenty of creative menu input! Menus changing daily depending on seasonal produce and what the Head Chef is picking up for the restaurant for that day.

You’ll get all the support from the owners who are also very passionate about the industry and very supportive of their staff development.

All the usual bits of running a kitchen will be there and it’s, of course, hands-on, but we really want someone who can get excited about menu creation and working with exciting food. We are specifically searching for someone that can create a buzz and pass on some of that energy and excitement in the kitchen.


Coming from a fine dining background is ideal, but not required for the Sous Chef with the right attitude and skills.


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The Venue

The Role


What To Expect

Important note


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