Jobs / Opportunity

Restaurant Manager – $100K+Super+Tips, New Opening, Hatted Level with Personality

Job Type





  • Restaurant manager to be part of a fantastic and much anticipated opening
  • Great work culture and support system
  • Fantastic tips and work-life balance

The Venue

This new opening will be the place to be for an amazing food experience, wine, service and ambience.

The service is sleek, polished, professional, yet personable and warm. The wine and beverage list is always evolving.

So much thought put in every element, with care and intent to please for when the doors open. And now they need a Restaurant Manager to steer the ship and be the voice and face of the venue.

This highly professional environment offers the candidate a chance to work within a very rewarding company. This is an operator that prides itself on looking after its staff, creating a positive and personable culture in each of their properties.

This is a fun and energetic venue that needs a similar personality to join the team.

The Role

As the Restaurant Manager, you’ll be expected to run the show, greeting guests at the door and schmoozing regulars while maintaining a first-class style of service. It’s about being the face of the venue for the customers and for the staff.

It’s not yet open, so you will be responsible for putting all the pieces together, with a supportive operator to assist you and collaborate with.

The clientele are foodies and locals who you will need to become familiar with and create an environment that they will love and return to on a regular basis. It’s all about building the clientele and getting to know them on a personable level – remembering them, what they like to drink, where they like to sit. All the little details are important, so it’s in your best interest to win them over and with your savvy charm and thorough wine knowledge.

There is the day-to-day elements (outlined below).

  • Hands-on running of the Restaurant
  • Opening and closing of the property including cashing up etc
  • Rostering for front of house staff and maintaining the budgeted labour cost
  • Liaising and working harmoniously with the Chefs and BOH staff
  • Developing networks and building the clientele through the database

In addition, we are looking for a someone who really embodies “hospitality” and creates that sense of warmth and inviting atmosphere.

It is worth mentioning that your role will be leading from the front and working on the floor yourself as well as doing your management duties on either side of the service period. This includes administrative duties such as answering emails promptly and organizing functions.


The ability to run a charming and busy venue, being prepared to step in when required is a must.  Having a cool temperament while maintaining happy staff and customers is ideal.

We are looking for that really warm, engaging and welcoming personality. Someone that can make all guests feel comfortable and want to come back repeatedly.

This is a very open role for anyone who has the right attitude and enthusiasm to be a success.  You will naturally come from a background of restaurant management with a focus on wine, looking for a job that offers a work/life balance. Having a presence on the floor is where you find yourself most drawn to. You will set a good example for the floor team by exuding confidence and a positive attitude.


Salary range is up to $100K+ Super + Tips, depending on experience and for the right candidate, as well as a work-life balance of less than 50 hours a week.


Stay in the loop! Visit our website, like us on Facebook and follow us on Instagram to stay informed and up to date on the latest job openings, industry news, and salary rates.   

The Venue

The Role


What To Expect

Important note


Share This

Select your desired option below to share a direct link to this page. Your friends or family will thank you later.
Download FREE “How to” Guide