- Restaurant GM to join a passionate, growing hospo group; opening early 2025
- Stunning new renovation — French / European influence restaurant
- Sydney CBD location & close to public transport
Take on a leadership role that combines casual charm with elegant sophistication. This esteemed venue is looking for an outstanding Restaurant GM to efficiently oversee operations across two unique dining levels. More than just a management position, this is a chance to harmonize guest experiences while fostering a team culture built on passion, precision, and pride.
The Role
As Restaurant GM, you’ll lead by example, ensuring smooth, cohesive operations across both floors. From driving high service standards in the formal dining area downstairs to ensuring efficient counter service upstairs, you’ll be the cornerstone of the venues hospitality excellence.
Key Responsibilities
- Lead Front-of-House Operations: Oversee the flow of service across two dynamic levels, ensuring a unified guest experience.
- Team Development: Recruit, train, and mentor a motivated FOH team to maintain high service standards across both environments.
- Collaborate & Integrate: Work closely with the kitchen team to deliver seamless and memorable dining experiences.
- Drive Financial Success: Manage budgets, optimise revenue, and control costs without compromising on quality.
- Innovate Training Programs: Create and implement training initiatives that empower staff and elevate service standards.
- Flexible Leadership: Balance the casual counter service upstairs with the formal dining atmosphere downstairs, adapting your leadership style to suit both.
Who We’re Looking For
We are looking for an energetic leader who excels at creating outstanding guest experiences and fostering a unified, high-performing team.
Required Experience
- Proven success in managing high-end restaurants, gastro pubs, or similar establishments.
- Experience overseeing multiple outlets or concepts simultaneously.
- Strong leadership and team development expertise.
- Financial acumen with a track record of effective budget management.
- In-depth understanding of both casual and fine dining service standards.
Desired Qualities
- Passionate about creating standout guest experiences and maintaining operational excellence.
- A natural problem solver with a knack for conflict resolution.
- Adaptable and comfortable working across different service styles.
- Dedicated to fostering a positive, collaborative team culture
Why This Role is Unique
This role goes beyond managing a restaurant; it’s about uniting two distinct experiences while cultivating a cohesive team culture. Your leadership will ensure smooth operations, seamlessly integrating upstairs and downstairs to deliver unforgettable moments for every guest.
Do you like being up to date on the latest job openings, interesting industry news, and most importantly, the current pay rates? Visit our website placedrecruitment.com.au, like us on Facebook and follow us on Instagram.
