Jobs / Opportunity

Head Pastry Chef – $85K+S+Tips, Brand New Kitchen, Hatted Level Food

Job Type

Open

Location

Sydney

Overview

  • Great company perks and career opportunities for a head pastry chef
  • Fantastic location: great for ferries, buses and on-street parking
  • Creative role with menu input

The Property

Set in a historic building, with a brand new, stunning fit out that offers classic dining in a modern setting. There is nothing not to love about this restaurant, especially when you add an open kitchen that is fully equipped with the newest equipment and a charcoal fire, of course.

This venue is part of a modern and ambitious hospo group that are striving for the best. They genuinely care about company culture and their staff. They are getting fantastic reviews and lots of media coverage. The successful head pastry chef will have so much to look forward to.

The Role

This is a great role for a current Pastry Junior Sous or Sous Chef seeking creative input on the menu and chance to showcase their skills. It will reward the right person with a highly organised and professional team, in an environment that encourages knowledge and a go-getter attitude.

The pastry chef will lead a small team of 2-3 chefs to instruct and motivate, along with maintaining the high level of service expected from all the guests.  Expectations are to work closely with the team and run services among others. Day-to-day will be organizing the Pastry Section, training the pastry team and assisting to run service. A high level of communication will be required.

The head chef, who has an incredible background and is also very hands-on, as well as the business owners, who are enthusiastic about the industry and supportive of staff growth, will provide unwavering support.

Background

Coming from a Hatted background preferred but not necessary for the pastry chef with the right attitude and skill set. Knowledge of classic French technique is a must. Another requirement is basic knowledge of costing and menu planning.

Offering a competitive salary of up to $85K+S+tips and paid overtime.

 

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The Venue

The Role

Requirements

What To Expect

Important note

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