Jobs / Opportunity

Head Chef – Up to $110K + S, Busy Bistro, Create a Modern Menu, Gosford

Job Type

Open

Location

NSW Other

Overview

High-end venue in the Central Coast area seeks a Head Chef for a medium-sized team in a well-managed company. Offers growth opportunities and full creative control over the menu!

Are you a talented Head Chef with an eye for creativity and a love for great food? This Club is looking for a seasoned and innovative Head Chef to lead their kitchen team and elevate the dining experience.

Responsibilities

  • Innovate and improve the menu, with a special focus on elevating the pizza section.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Manage inventory and order supplies as needed.
  • Ensure the kitchen is clean, organized, and complies with health and safety regulations.

Qualifications/Skills

  • At least 2 years of Head Chef experience in a similar environment.
  • Exceptional culinary skills and creativity in menu planning.
  • Strong communication and teamwork skills.
  • Ability to work efficiently and adapt to changing needs.

Why Join the Team?

  • Make a positive impact on our patrons’ dining experience and be part of a team focused on lifting and innovating the food offering.
  • Opportunities for training and career advancement.
  • Work in a modern, state-of-the-art facility.
  • Competitive Salary: Up to $110K + S.
  • Balanced Hours: Enjoy a 38-42-hour work week.

 

Keep updated! Check out our website at placedrecruitment.com.au, follow us on Facebook, and connect with us on Instagram to keep up with the latest job openings, latest industry updates, and salary trends.

Logo

Share This

Select your desired option below to share a direct link to this page. Your friends or family will thank you later.
Download FREE “How to” Guide