Jobs / Opportunity

Head Chef – Up to $100K+S, Mid NSW Coast, Modern & Well-Loved Venue

Job Type



Sydney, NSW Other



The Venue

This beautiful venue is part of a small but expanding group. Ethically sourced and taste-driven produce. It’s the kind of place where you immediately feel at home and is well known for its playful and fun reputation.

Run by a group of industry professionals, the company has made their reputation on their relaxed ethos, particularly around giving their staff a work-life balance. Located in regional NSW, Port Macquarie, this is a beautifully laid out space with lots of character and vibe.

What They Want

You’ll be required to oversee the daily operations of the kitchen, reporting to the GM on a daily basis.  The successful candidate will be a natural leader, someone who can inspire and motivate in equal measure, as well as a person who enjoys what they do. A person with a positive disposition, who likes to have fun at work. This is not the place for a “Gordon Ramsey”.

Ideally, you will come from a background of providing high-quality service in a professional environment where the staff are well informed and passionate about the brand.

Aside from running day-to-day operations, other responsibilities include but not limited to the following:

  • Hands-on with prep, service and running dockets
  • Rosters and team management
  • Menu designing and coming up with specials
  • Running to Food and Labour %’s

You don’t have to know all of this, just the ability to run a busy service with good food. The owner can help develop with financials and business management.

What You’ll Get

The chance to work for a fun and progressive group, like-minded and creative souls. Rewarded with a very real work-life balance, salary of up to $100K + Super.

Great possibilities for this venue and long-term career growth with this renowned band.


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The Venue

The Role


What To Expect

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