- Head chef for a growing hospo group & be a part in the preopening
- Sydney CBD location & close to public transport
- Brand new state-of-the-art kitchen with modern equipment
The Property
A brand-new chapter in Sydney’s vibrant dining scene. Located in the buzzing CBD, our venue is a bold and exciting two-level destination that brings together delicious food, great drinks, and unforgettable vibes. With an upstairs restaurant and bar serving bold, American-inspired favourites like smash burgers, crispy chicken, wing baskets, and indulgent sides, and a downstairs live music and events space, we’re all about creating experiences that people rave about.
They are building a team that shares a passion for hospitality, food, and uniting people. If you enjoy a challenge and excel at making an impact, we’d love to meet you!
About the Role
This isn’t just a job – it’s an opportunity to lead, create, and build something amazing. As our Head Chef, you’ll not only run the kitchen but also be the driving force behind its success. From recruiting and training a team that loves what they do to designing systems that make every shift smooth, you’ll be at the heart of everything we do.
This is your kitchen, your vision, your opportunity to shine.
What You’ll Do
- Recruit & Lead Your Team: Hand-pick and train a team of talented chefs, building a positive, professional kitchen culture.
- Set Up for Success: Oversee the kitchen set-up, including equipment installation, initial stock orders, and everything needed for a smooth opening.
- Deliver Bold Flavors: Execute and refine a menu of American-inspired classics like smash burgers, crispy chicken, wing baskets, and crowd-pleasing sides.
- Keep it Running Smoothly: Maintain high standards of stock control, cleanliness, and team morale.
- Hands-On Leadership: Work 4 days on shift, with 1 dedicated admin day for planning, rostering, and staying ahead.
- Drive Consistency: Create systems that ensure every guest enjoys the same exceptional experience.
What Are They Looking For?
Our Client is after someone more than just a chef; they need a leader who’s as passionate about people as they are about food. Someone who thrives in a fast-paced environment and can balance creativity with practicality.
Key Ingredients for Success
- Proven Leadership: At least 3 years as a Head Chef, with experience in recruiting and training teams.
- Attention to Detail: High standards for food quality, hygiene, and kitchen organization.
- Strategic Mindset: A track record of managing stock, rosters, and budgets with precision.
- Community Connections: A strong network in Sydney’s chef scene is a big plus.
- Passion for Hospitality: You love what you do, which shows in how you lead and inspire others.
Why You’ll Love It Here
- Top-Notch Facilities: A brand-new, state-of-the-art kitchen with the tools to bring your vision to life.
- Room to Grow: Be part of an exciting venue launch where your leadership will set the tone.
- Generous Package: Up to $110K+S
- Creative Freedom: Have a real say in shaping the menu and kitchen culture.
Why This Role is Unique
Launching a new venue comes with its challenges – building a team from scratch, setting up systems, and making sure everything runs like clockwork. But if you’re ready to roll up your sleeves and take on the challenge, the rewards will be worth it.
Join & Make Your Mark
We are looking for someone who’s not just ready to take the lead but excited to shape something unforgettable. If you’re up for the challenge and want to work with a team that values creativity, collaboration, and a love for great food, we’d love to hear from you.
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