Jobs / Opportunity

Head Chef – Creative Events & Catering, $120K+S+Perks, Modern European Food

Job Type





An opportunity for a strong, creative Head Chef to take the reins and make their mark in the events world! Lots of support from owners.

The Company

These guys get quality. They are a high-end, boutique catering company delivering personalised, restaurant-quality food using the best Australian produce.

They provide bespoke service to high-end clients who love the premium quality of their food. This is a mix between private clients and weddings events.

The Kitchen

The prep kitchen is well equipped and lots of high-end equipment for prep and service. When it comes to the events, most of the dishes are freshly made and platted like in a hatted restaurant setting.

This venue is located in Sydney’s Inner West, which is close to plenty of public transport.

The Role

This venue needs a Head Chef who is on market with where food is today and is strong with creativity/menu design and a strong background in Italian cooking. While a strong leader and commercial operator, they must also enjoy cooking and creating menus.

Being able to lead and mentor a team of chefs, which can range from 3 – 15 chefs depending on the size of the events.

As a Head Chef, you will be responsible for all aspects of running the kitchen and developing the team:

  • Full accountability for running of the kitchen
  • The ability to build and train the team of chefs
  • The ability to create cost and produce menus that fit within the current price points
  • The ability to work with the Executive Team developing the business
  • Comfortable with the administration and controlling costs

The Perks

A salary on offer of up to $120K+S for the right candidate, with potential for a phone and laptop as part of the package.

This role will involve some domestic travel as well as some interstate travel for events in and around NSW.


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The Venue

The Role


What To Expect

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