- Executive chef role — senior strategic role with growth
- Stunning venue
- Great people to work with
Please note that this role requires relocation to Moama.
Are you ready to lead with passion, drive, and creativity? Moama Bowling Club is looking for an exceptional leader and food-driven Executive Chef to inspire our culinary team, champion sustainability.
This is more than just a leadership role; it’s a chance to make a meaningful impact by driving innovative programs and fostering connections between the kitchen, the land, and the local community.
The Role
We’re looking for a Head Chef who’s connected to food, passionate about local produce, and ready to lead initiatives that elevate the dining experience. Whether it’s creating a thriving chef’s garden, building supplier partnerships, or championing sustainable practices, this is your chance to bring your vision to life.
Key Responsibilities
- Inspire & Innovate: Lead menu development across three venues, showcasing your passion for fresh, seasonal ingredients.
- Sustainability Leadership: Drive initiatives such as kitchen gardens and supplier programs emphasising eco-conscious practices.
- Hands-On Leadership: Be active in the kitchen, mentoring teams and setting a standard of excellence.
- Commercial Focus: Manage budgets, cost control, and supplier negotiations, ensuring profitability without compromising quality.
- Collaborate & Grow: Work closely with head chefs to nurture their talent and create cohesive, inspired teams.
Who We’re Looking For
- Passionate About Produce: Someone who genuinely loves food and takes pride in creating dishes that celebrate exceptional ingredients.
- Program Driver: A leader with experience in initiatives like kitchen gardens, supplier partnerships, or community engagement programs.
- Hands-On & Inspirational: A chef who thrives in the kitchen and strategic discussions, inspiring respect and collaboration.
- Commercially Savvy: Strong financial management experience with full P&L exposure and a clear focus on business growth.
- Adaptable & Balanced: Able to embrace the diversity of our venues, from premium dining at Junction to casual charm at Ember and the Bistro.
What We Offer
- Dynamic Environment: Three distinct dining experiences to lead and elevate.
- Opportunity to Innovate: Champion initiatives that make a tangible impact on the culinary landscape.
- Supportive Package: Competitive salary, relocation support, and access to training and wellness programs.
- Scenic Regional Lifestyle: Enjoy a welcoming community and a vibrant hospitality scene in Moama, NSW.
Why This Role is Different
This isn’t just about running a kitchen. We want someone who thrives on the excitement of fresh produce, loves driving innovative programs, and is ready to be the face of a food-driven evolution at Moama Bowling Club and elevate dining across three distinct venues—Junction, Ember, and our Bistro.
*Accommodation is provided but will be deducted from the overall package.
All applications will be directed to Placed Recruitment. Please submit through this advert.
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