Executive Chef – Up to $130K+S, Large Modern Multi Outlet, Relocation Regional

• Executive chef — senior strategic role with growth
• Stunning venue
• Great people to work with

Please Note: This is a relocation role based in Regional Victoria.

About the Role

As the Executive Chef, you will take full responsibility for overseeing culinary operations across multiple outlets, each showcasing its own distinctive character. This role provides an exciting opportunity to make a lasting impact within an organisation with ambitious plans, collaborating closely with a forward-thinking senior management team.

Key Responsibilities

• Leadership and Team Development:
  Lead and mentor a high-performing kitchen brigade, combining seasoned professionals and up-and-coming talent. Foster a positive team culture through modern, empathetic management and hands-on mentorship.
• Operational Excellence Across Venues:
  Ensure seamless operations and consistent quality across the group’s outlets. Coordinate kitchen teams and establish best practices to deliver an exceptional experience for every guest, every time.
• Innovation and Concept Development:
  Lead the creation of seasonal menus and oversee the launch of the group’s new concepts. Embrace innovation while showcasing fresh, local produce and your unique culinary vision.
• Financial Management:
  Work closely with the senior leadership team to manage budgets, control food and labour costs, and meet profitability goals. Balance creative flair with financial discipline.
• Compliance and Standards:
  Ensure full compliance with WHS, HACCP, and food safety standards, upholding best practices across all venues.

What’s on Offer

• Career Growth:
  Be part of a forward-thinking group that invests significantly in growth and new ventures. Shape the future of the brand while expanding your career.
• Supportive Environment:
  Join a collaborative leadership team that values creativity, work-life balance, and sustainable practices.
• Relocation Benefits:
  A competitive remuneration package, including relocation support and housing options, will help you settle into this exciting role.

Who You Are

We are seeking a dynamic and strategic culinary leader who excels in high-pressure, fast-paced, and high-volume settings.

Key Requirements

• At least 10 years of experience in professional kitchens, with 3+ years in executive or multi-outlet roles.
• A proven leader skilled in team development, mentorship, and fostering an inclusive and collaborative culture.
• Strong business acumen with a track record of managing budgets, optimising costs, and achieving financial goals.
• Visionary menu development skills with a focus on quality, innovation, and sustainability.
• Proficiency in WHS, HACCP, and food safety compliance.