Jobs / Opportunity

Cook/Chef – $70K, Fresh and Simple Quick Service, Setup Your Chef Career, Sponsors!

Job Type

Open

Location

NSW Other

Overview

Great company to set the foundations of your cook/chef career! They offer sponsorship! Work for a company that prioritizes employee training and development.

The Venue

Located in the Shoalhaven region, this is a popular and established brand. It’s part of a supportive company who run many successful venues. It’s a high-volume, predominantly takeaway orders, which can pump out over 200+ covers on a busy service. The food is simple, traditional and fresh — it keeps the regulars coming back!

The Role

The role requires a cook/chef who’s used to keeping a calm and level head when the pressure is on. Producing good quality food and keeping the high standards. It’s pumping so you will need to have the “5th gear” to turn it up a notch when it’s on.

You will working daily with a large kitchen team, running a section and working in a positive working environment. Being a team player is a must!

What You Will Need

It’s a hands-on role, whether you are on the busy grill section, larder or pass. Basically, in there with the guys getting your hands dirty. It’s a big kitchen and plenty of storage, so it works well for the food and covers they are doing.

The ideal candidate is:

  • Someone who is a great cook and can also handle a section when under the pump
  • Humble and down to earth
  • Hard-working and adaptable
  • Highly organised and can maintain high consistency in service and prep
  • Team player

The salary on offer is up to $70K plus Super for a 40-hour work week.

 

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The Venue

The Role

Requirements

What To Expect

Important note

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