Jobs / Opportunity

Bar Manager – $85K+S+Tips, 45Hrs Max, Mon/Tues Off, Work-Life Balance

Job Type





  • A chance for a step-up strong bar supervisor to lead the bar team
  • Generous and forward-thinking owners that look after their staff
  • Work-life balance with 38-45hrs a week
  • Full creative rights on the cocktail list

The Venue

This bustling contemporary-style restaurant is currently making headlines. It’s a captivating venue that impresses with its grand scale, catering to everyone and striking a perfect balance between atmosphere, fun, and professionalism. Despite its lively environment, it maintains a sense of tranquility. The owners are generous and progressive, and they lead a team that feels more like a family.

The Role

You’ll be someone who thrives in busy scale operations. Experience working in a high-volume restaurant bar is essential. You’ll not only be responsible for the day-to-day running of the bar, but also back-of-house duties; stocktaking, rostering, ordering, menu creation, staff training and development etc.

This business prides itself on looking after their staff, so employee engagement and staff retention is rewarded. We are looking for someone who is a calm, intelligent leader that leads from the front and can effectively communicate with all types of people.

The Required Experience

Ideally, you should have experience as a bar assistant manager or manager, equipped with some wine knowledge and a strong understanding of cocktails. You should be well groomed and appreciate the social side of hospitality. This is a premium casual-professional environment, so this would suit someone who enjoys that fast and fun approach to dining.

The right candidate will have strength in personality, confidence in running a large restaurant bar, organised, plus a dynamic presence that can deal with all situations.

The Rewards

As an indication, you will be looking at a salary up to $85,000 dependent on experience and would generally be looking at a 38-45 hour week with 2 days off in a row. Enjoy reasonable working hours with shifts typically ending before midnight and the added benefit of generous tips.


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