• Hatted Sous Chef – 40-Seat Wine Bar/Restaurant, 2 Days Off, Crows Nest

    Put your own stamp in the business A 10-minute walk from bus stations & street parking A decked-out kitchen The Venue A cosy brand new venue needs a hatted sous chef.  It is located 10 minutes from Sydney and close to parking. With a stunning set up, this 40-seat food driven wine bar is especially designed

    Sydney
    • Full Time
    • 5 days ago
  • Restaurant Manager – Global Brand, Excellent Career Growth, Up To $85K+S+T

    Great salary and bonuses Unparalleled global career growth All Aussie produce and Michelin-trained chef A recent part of a property rebirth, this gastronomic precinct includes a mid-size restaurant, lounge, mixology bar, cafe and craft beer hall.  No expense was spared on this massive project right in the heart of the CBD.  Although part of a

    Sydney
    • Full Time
    • 2 weeks ago
  • Pastry Chef – Must Be Creative & Highly Organised, West Subs, $85K+S*

    Strong management team Western Sydney location Make your mark and work in a group you will be proud of The Role This is a full-time pastry chef position. You will need to be a self-starter, have a proven stable work history at a senior pastry chef level in a similar role. The role requires you

    Sydney
    • Full Time
    • 2 weeks ago
  • Chef de Partie – New Restaurant, West Subs, Best Hours & Paid OT

    Great opportunity to step-up work in a state-of-the-art property Best hours and paid overtime Work with a great boss The Club This newly renovated & modern club, with multi-outlet and functions, has a new position available for an experienced Chef de Partie or Junior Sous Chef. This well-known venue is the best in the area

    Sydney
    • Full Time
    • 2 weeks ago
  • Executive Chef – Relocate to Central Coast, Modern Club, Up to $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in the Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This is a club that has undergone and is

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous or Junior Sous Chef – Stunning Bar/Restaurant Opening in November

    Put your own stamp in the business A 10-minute walk from bus stations & street parking Decked-out kitchen The Venue A very stylish and cosy brand new wine bar is opening this November. It is located 10 minutes from Sydney and is close to bus stations and street parking. It is a 40-seater food driven

    Sydney
    • Full Time
    • 3 weeks ago
  • F&B Manager – Mostly Days & Sundays Off, New Bar+Restaurant, $95K+S*

    A real work-life balance – mostly days and no Sundays Beautiful property and parking on site Opportunity for Restaurant Managers for a change in career path With a stunning backdrop in a leafy part of Sydney, this property is currently going through huge multi-million dollar renovations, mostly in the F&B. It has a large bar,

    Sydney
    • Full Time
    • 4 weeks ago
  • Junior Sous Chef – $65K+S, Modern Venue, Best Hours & Early Finish

    Work in a state-of-the-art venue Step-up role Great boss, best hours, early finish (Yes, it’s true!) The Restaurant Located in a well-known club in Sydney’s south, this quality steakhouse restaurant services a primarily corporate crowd and has a steady trade. The club is a popular spot in the area and the management is known to

    Sydney
    • Full Time
    • 4 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 1 month ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 1 year ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 1 year ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 1 year ago
  • Duty Manager – Rostering Genius In Contemporary Pub For $80K+Super

    The Venue This pub is a gem on the north side of Sydney with its gorgeous multifunction space, fitting in bars, restaurants, games, TAB and alfresco areas. It also has a steady stream of loyal customers who love the food and drinks here, served par excellence for an iconic pub. It is a safe, fun

    Sydney
    • Full Time
    • 1 year ago
  • Trainee Hospitality Recruiter – Industry Leading Boutique Agency With Chic CBD Office

    The Company A boutique recruitment agency that’s highly respected in this industry. All the recruiters hail from the hospitality background, so we have inside connections and knowledge. The company has an impressive list of clients such as hatted venues, caterers, hotels, clubs, corporate firms and cafes. The founder is a true professional who lives and

    Sydney
    • Full Time
    • 1 year ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 1 year ago