• Head Chef – Great Country Pub, Beautiful Regional NSW, Relocation, Free Accommodation

    Escape the rat race! Enjoy a change of pace in a beautiful country town Fantastic chance to play a key role in a successful business Family run business The Location and Venue The venue is located 4 hours from Sydney and near to a stunning wine region. It’s close to major country towns and some

    Sydney
    • Full Time
    • 1 week ago
  • Sous Chef – $85 to 95K+S, Stunning High Profile 5* Hotel, Near Hunter Valley

    Lots of support and quality focussed owners Perfect role for a passionate and career minded Exec Sous or strong HC A high profile venue The Property The property is one you’ll be proud to work at and they offer the perfect platform to showcase your high level of leadership. We are seeking a switched on

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous Chef – 1 Hat GFG, Woodfire Focus, Up to $1200 Clear, 43Hrs 4x Straight & 1x Dbl

    Super smart contemporary design Excellent working conditions – 43 hours and rotating weekends off CBD location – great for ferries, buses, trains, etc The Venue This restaurant has everything: great view, stylish new fit-out, stunning wine list and quality highly professional team, including a gun head chef.  It’s going from strength to strength and is

    Sydney
    • Full Time
    • 3 weeks ago
  • Supervisor/Assistant Manager – Western Sydney Pub, Bar Focus, Highly Rated Venue, Up to $71K+S

    Amazing team & work environment Multi-faceted, fast-paced & growing business Great company culture and support The Venue Red Cow in Penrith is part of the solid FAL group. This is a company set on building an ethos around creating a positive work culture and developing their staff. It’s a real local’s venue that has everything:

    Sydney
    • Full Time
    • 3 weeks ago
  • Chef – Ski Season, Chalet, Modern Kitchen, Free Accommodation, Up to $75K+S

    Awesome property and owners Save a very good chunk of money AND ski / board everyday Great team and set up The Venue A 30-person chalet is looking for a ski resort chef. This venue is well known and established and has great  boarding/skiing. It’s smart casual dining providing breakfast and dinner in the chalet,

    Sydney
    • Full Time
    • 4 weeks ago
  • Head Chef – Prestigious Restaurant, Up to $95K+S+Tips, Straights

    Located in the heart of the city Good work-life balance with decent tips Great staff retention, company support and established venue The Venue This well-known and respected restaurant in Sydney’s dining scene is hiring a Head Chef. It’s always a busy week in and week out, all year round. You’ll be using the highest quality

    Sydney
    • Full Time
    • 4 weeks ago
  • Production / Operations Manager – Established Bakery, HACCP & Retail Expansion

    A modern production facility in Southern Sydney (Princess Hwy) 10 mins to train station Significant growth phase The Business The business is close to Sutherland in Sydney’s south. It is really well established and has a large and loyal following. It takes the providence and quality of its ingredients and supplies seriously and is one

    Sydney
    • Full Time
    • 4 weeks ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 4 years ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 4 years ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 4 years ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 4 years ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 4 years ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 4 years ago
  • Duty Manager – Rostering Genius In Contemporary Pub For $80K+Super

    The Venue This pub is a gem on the north side of Sydney with its gorgeous multifunction space, fitting in bars, restaurants, games, TAB and alfresco areas. It also has a steady stream of loyal customers who love the food and drinks here, served par excellence for an iconic pub. It is a safe, fun

    Sydney
    • Full Time
    • 4 years ago
  • Trainee Hospitality Recruiter – Industry Leading Boutique Agency With Chic CBD Office

    The Company A boutique recruitment agency that’s highly respected in this industry. All the recruiters hail from the hospitality background, so we have inside connections and knowledge. The company has an impressive list of clients such as hatted venues, caterers, hotels, clubs, corporate firms and cafes. The founder is a true professional who lives and

    Sydney
    • Full Time
    • 4 years ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 4 years ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 4 years ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 4 years ago
  • Supervisor Café Manager – Work Daytime Only For $60K+Super Max

    The Venue Work in a famous café that can accommodate 65 pax, while doing up to 500 pax on weekends. As this property is only open for breakfast and lunch, you get your nights off for a social life. Keep your nights free from work Stable and strong managers who are open to new ideas

    Sydney
    • Full Time
    • 4 years ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 4 years ago