• Step-Up 2IC or First Licensee Role – Gaming, Events, Work-Life Balance

    Plenty of ability to grow and be supported by the Group Ops Manager Excellent salary Warm & friendly culture The Property This is a great venue that has “Many Faces”. It has a mix of clientele – white-collar, blue collar, families, and young adults out on some weekend fun! Understanding this mix of people and

    Sydney
    • Full Time
    • 1 day ago
  • CDP or Jnr Sous Chef – Bistro, Work-Life Balance, Up To $68K+S

    Work-life balance with Sundays & second weekend off Fast-paced yet easy going environment Supportive company The Venue Located in the heart of the CBD, this is a popular and established pub. It is part of a supportive company that runs multiple successful venues. It is a high-volume, predominately corporate venue which can pump out over

    Sydney
    • Full Time
    • 1 day ago
  • Head Chef – Highly Rated Venue, Outer West, Vibrant Pub

    Well-known and highly rated venue Fast-paced and exciting environment Great company culture and support The Venue This is a very cool venue situated in Sydney’s outer west. It is a big, busy, community pub with multiple bars and a pumping bistro. A highly rated and well-loved local venue, it focuses on providing good quality and

    Sydney
    • Full Time
    • 6 days ago
  • Sous Chef – South West Sydney, Modern Club, Up To $75K+S

    Great opportunity to step-up work in a state-of-the-art property Early finishes Great boss; career growth The Club The property underwent renovation just recently with more to come. It is a fresh, modern fit-out to this club. The transformation is turning the large dining room into a state-of-the-art, contemporary restaurant. This well-known club is really one

    Sydney
    • Full Time
    • 6 days ago
  • Assistant Manager or Venue Manager – Sports Bar, September 2019

    Fantastic offering Be involved in a the creation of this unique venue Huge growth opportunities The Property This stylish and funky venue offers a new multi-million dollar total refurbishment. The result is stunning! This is a fun and sophisticated venue that is going to be pumping! A Sports Bar sets the bar for Sports Bars.

    Sydney
    • Full Time
    • 1 week ago
  • Step-Up Junior Sous or Sous Chef – Modern Asian, Up To $80K+S

    Very established and modern Asian restaurant Amazing kitchen, all the toys Generous and forward thinking owners that look after their staff The Business It is a modern well-equipped restaurant with a very stable kitchen brigade. The owners look after their staff.  It is an incredible restaurant with a stunning fit out, and as a result,

    Sydney
    • Full Time
    • 1 week ago
  • Senior Sous/Head Chef – Popular Club in South of Sydney, Up to $90K+S

    Secure and successful company Very supportive Senior Management team Flexible roster The Property This is one of the better-known Clubs in Sydney and located towards the South of Sydney. The Club has a large, loyal group of members and, they are looking to grow it further through their F&B offering. The atmosphere in the venue

    Sydney
    • Full Time
    • 1 week ago
  • Assistant Manager – SW Sydney, Up to $70K+S, 45 Hrs, Parking & 5 Weeks Holidays

    Professional establishment you will be proud to work at Career opportunities Parking and great salary The Venue This stand-alone restaurant is an institution and is changing the game in the local food scene, bringing in quality and a friendly and fun atmosphere. This venue has a large food and dining offering. The property has seating

    Sydney
    • Full Time
    • 3 weeks ago
  • General Manager/Licensee – Entertainment-Focused F&B, Up to $100K+S, Near St Marys

    Multi-outlet property Established and supportive company Amazing salary package This is a rare role to come on and a fantastic opportunity for an operationally savvy, F&B focused General Manager. You’ll take the reins and run this dynamic and fast-paced venue. The venue is one for everyone with multiple areas of entertainment, bars and eateries. This

    Sydney
    • Full Time
    • 3 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 9 months ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 2 years ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 2 years ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 2 years ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 2 years ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 2 years ago
  • Duty Manager – Rostering Genius In Contemporary Pub For $80K+Super

    The Venue This pub is a gem on the north side of Sydney with its gorgeous multifunction space, fitting in bars, restaurants, games, TAB and alfresco areas. It also has a steady stream of loyal customers who love the food and drinks here, served par excellence for an iconic pub. It is a safe, fun

    Sydney
    • Full Time
    • 2 years ago
  • Trainee Hospitality Recruiter – Industry Leading Boutique Agency With Chic CBD Office

    The Company A boutique recruitment agency that’s highly respected in this industry. All the recruiters hail from the hospitality background, so we have inside connections and knowledge. The company has an impressive list of clients such as hatted venues, caterers, hotels, clubs, corporate firms and cafes. The founder is a true professional who lives and

    Sydney
    • Full Time
    • 2 years ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 2 years ago