• General Manager/Licensee – F&B and Entertainment Focused, Up To $140K+S

    High-volume, multi-outlet property Established and supportive company Amazing salary package This is a rare role to come on and a fantastic opportunity for an operationally savvy, F&B focused General Manager to take the reins and run this dynamic and fast-paced venue. The venue is a beast offering multiple areas of entertainment, bars and eateries. This

    Sydney
    • Full Time
    • 6 days ago
  • Assistant Manager – Quality-Focussed Venue, Up To $1200 Clear

    Premium venue Opportunity to be a part of something different Working with a quality-focussed venue The Property As a part of a highly acclaimed group, this restaurant and small bar are really something else. They are based in Sydney’s eastern suburbs. There is plenty of parking and the beautiful gardens have that wow factor. Think

    Sydney
    • Full Time
    • 1 week ago
  • Operations Manager – High Performing Multi-Faceted F&B, Up To $115K+S

    Excellent salary package Autonomy to make your mark on this venue Progressive venue The Role This is a challenging yet rewarding position for an experienced Operations Manager ready for that next step or a current Licensee that wants to have an input and make their mark on a venue. You’ll oversee a large team and

    Sydney
    • Full Time
    • 1 week ago
  • General Manager – Eco Rooftop Dining Precinct, Up to $105K+S+T+Bonus

    Inspiring and ground-breaking dining space Excellent salary with a 20% bonus based on KPI’s Chance to be a leading part in the future of the industry The Site This dining space is inspired by the rooftop gardens in New York and the forward thinking sustainability of Greenhouse in Perth or The Farm in Byron. This unique

    melbourne
    • Full Time
    • 2 weeks ago
  • General Manager – Stunning New Venue, F&B Precinct, $120K+S

    Make your mark on this long-term project Great remuneration package High quality F&B venue offering senior management within a new pathway The Venue The venue is coming to  Canberra July 2019. This re-booted venue will certainly wow the locals and set to become a destination with growth planned over the next 2 years. The venue

    act
    • Full Time
    • 3 weeks ago
  • Operations Manager – F&B Focused Modern Pub, Up to $100K+S

    High performing multi-faceted venue Food and Beverage focused venue Sunday and Monday’s off The Venue This place is an institution on the Northside of Sydney. It is a stunning multi-level venue with a core loyal following. It is part of an established company that has been a successful hospitality player for a number of years.

    Sydney
    • Full Time
    • 3 weeks ago
  • Sous Chef – Management Role, Busy and Modern SE Asian Restaurant

    Very established and modern Asian restaurant serving Southeast Asian cuisine A kitchen that runs like clockwork Generous and forward thinking owners that look after their staff The Business The venue is a modern well-equipped restaurant with a very stable kitchen brigade. The owners are known to look after their staff. Many have been there for

    Sydney
    • Full Time
    • 4 weeks ago
  • Assistant Restaurant Manager – Wellness Focused, “Insta” Favorite, *$1100 Clear

    Premium venue Opportunity to be a part of something different Working with a quality-focused venue The Property As a part of a highly acclaimed group, the restaurant and small bar are really something else. They are based in Sydney’s eastern suburbs and the area has plenty of parking, beautiful gardens that have the “wow” factor.

    Sydney
    • Full Time
    • 4 weeks ago
  • Assistant Manager or Step-Up Supervisor – Stunning Wine Bar/Restaurant

    A 10-minute walk from bus stations & street parking Sundays & Mondays off Premium wine list and a hatted-style food The Venue The venue is a very stylish and well-crafted new wine bar. It is located 10 minutes from Sydney CBD and has local parking.  This 40-seat food driven wine bar/restaurant is designed for both foodies and

    Sydney
    • Full Time
    • 4 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 7 months ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 2 years ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 2 years ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 2 years ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 2 years ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 2 years ago
  • Duty Manager – Rostering Genius In Contemporary Pub For $80K+Super

    The Venue This pub is a gem on the north side of Sydney with its gorgeous multifunction space, fitting in bars, restaurants, games, TAB and alfresco areas. It also has a steady stream of loyal customers who love the food and drinks here, served par excellence for an iconic pub. It is a safe, fun

    Sydney
    • Full Time
    • 2 years ago
  • Trainee Hospitality Recruiter – Industry Leading Boutique Agency With Chic CBD Office

    The Company A boutique recruitment agency that’s highly respected in this industry. All the recruiters hail from the hospitality background, so we have inside connections and knowledge. The company has an impressive list of clients such as hatted venues, caterers, hotels, clubs, corporate firms and cafes. The founder is a true professional who lives and

    Sydney
    • Full Time
    • 2 years ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 2 years ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 2 years ago