• CDP or Jnr Sous Chef – Great Team, Sundays and Second W/E Off, $65K+S

    Work-life balance – Sundays & second weekend off Fast-paced yet easy-going environment Supportive company The Venue Located in the heart of the CBD, this is a popular and established pub. It is part of a supportive company that runs multiple successful venues. It’s a high-volume, predominantly corporate venue which can pump out over 200+ covers

    Sydney
    • Full Time
    • 2 days ago
  • Assistant Manager – 40 Hours/Week, Every Other Weekend Off, $70K+S+B

    Work only 40 hours a week with every other weekends off Excellent career growth Develop your hospitality skills in a different field   This is a thriving large scale business with entertainment at its core.  You’ll get excellent support from head office and the chance to grow in a different field and still using your

    Sydney
    • Full Time
    • 2 weeks ago
  • Assistant Restaurant Manager in SW Sydney – 5 Weeks Holiday, Up to $70K+S

    Venue is an institution in the area Career growth opportunities Great salary on offer; parking available The Venue This stand-alone restaurant is an institution and is changing the game in the local food scene. It prides itself with quality service, friendly atmosphere and fun vibe. This venue has a large food and dining offering. The property

    Sydney
    • Full Time
    • 2 weeks ago
  • Executive or Head Chef – Large Quality F&B Club, Modern Venue, $120K+S

    Be part of the development of the new food offering Fantastic career opportunity! Supportive management & team Beautiful, family friendly area The Club The club is located in Newcastle/Central Coast region of NSW. It is a beautiful area and a fantastic place to raise a family. This venue has undergone and is undergoing significant change and

    Sydney
    • Full Time
    • 3 months ago
  • Chef De Partie – Mingle With Famous Chefs At This One Hatted Venue

    The Venue This inner west restaurant is a well-deserved one hatted venue. The cuisine is all about utilising the freshest and best produce in the region with a focus on rustic Italian. Guests can feast on beautiful and delectable seasonal dishes in a contemporary and chic setting. The focus on food and wine is what

    Sydney
    • Full Time
    • 1 year ago
  • Pastry Sous Chef – Day Work Only With Good Boss In Eastern Side of Town

    The Venue A beautifully maintained venue with good transport links in the eastern suburbs. This impressive pastry kitchen produces products to hatted restaurants, famous venues, cafes and first-class functions. Good mentor who can be your mentor Free parking with accessible transport Contribute your brilliant ideas The Role You will work in a team with 4

    Sydney
    • Full Time
    • 1 year ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – CBD Fringe Doing Single Shifts Only With Parking For $65K+Super

    The Venue This new 70-seat property is owned by a well-respected and senior company in the industry with awards to its name. The location is just on the fringe of CBD with plenty of parking and transport links. There’s an offsite farm where they grow their own veggies and produce. The cuisine in here is

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – $90K+Super In Café With New Kitchen And Cool Gadgets

    The Venue Famous hipster café working with fresh and local produce to serve delectable goodness for customers. This venue is centrally located with chic furnishing that’s sure to be a stand-out. The owners have 3 venues under their belts, which means you may get a chance to grow with other sites a big possibility in

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 1 year ago
  • Duty Manager – Rostering Genius In Contemporary Pub For $80K+Super

    The Venue This pub is a gem on the north side of Sydney with its gorgeous multifunction space, fitting in bars, restaurants, games, TAB and alfresco areas. It also has a steady stream of loyal customers who love the food and drinks here, served par excellence for an iconic pub. It is a safe, fun

    Sydney
    • Full Time
    • 1 year ago
  • Trainee Hospitality Recruiter – Industry Leading Boutique Agency With Chic CBD Office

    The Company A boutique recruitment agency that’s highly respected in this industry. All the recruiters hail from the hospitality background, so we have inside connections and knowledge. The company has an impressive list of clients such as hatted venues, caterers, hotels, clubs, corporate firms and cafes. The founder is a true professional who lives and

    Sydney
    • Full Time
    • 1 year ago
  • Kitchen Manager – “Rennai & Wenzhong” Chinese Restaurant for up to $115K+Super

    The Venue A contemporary restaurant that’s been operating for years, by owners who are generous with their employees. The cuisine here is modern Asian while the atmosphere here is always busy. Contemporary Asian cuisine Established and highly organised kitchen Compassionate and innovative owners The Role This is a company that takes care of the staff,

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Lively Modern Liverpool Pub With Sundays and Mondays Off

    The Venue Recently refurbished pub under a growing company is seeking a head chef to propel the F&B section forward. Located in the south west of Sydney, this cool pub is a big hit with the locals and large groups for functions. The company owns several venues across Sydney and this pub is considered their

    Sydney
    • Full Time
    • 1 year ago
  • Chef De Partie – Hatted 80-seater in East of Sydney Open to Sponsorship

    The Venue This is the place to go to if you want to wine and dine. Exclusive, elegant and iconic are the words that come to mind as guests feast on foie gras, truffles and top-grade steak. Famous hatted restaurant Cook with excellent ingredients and top appliances Open to sponsor the right person The Role

    Sydney
    • Full Time
    • 1 year ago
  • Supervisor Café Manager – Work Daytime Only For $60K+Super Max

    The Venue Work in a famous café that can accommodate 65 pax, while doing up to 500 pax on weekends. As this property is only open for breakfast and lunch, you get your nights off for a social life. Keep your nights free from work Stable and strong managers who are open to new ideas

    Sydney
    • Full Time
    • 1 year ago
  • Head Chef – Bustling Venue With Stunning View For Up To $125K+Super

    The Venue A jaw-dropping restaurant which can accommodate functions. This contemporary venue is beautiful with a stunning view to die for. It seats about 100 people, and can be split into ala carte and function when needed. Food here is a modern affair, perfect for those who love a clean seafood palette with a Mediterranean

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 1 year ago
  • Restaurant Manager – $100K+Super & Tips In Upscale Barangaroo Venue With Role Progression

    The Venue Manage a Barangaroo gem packed with high profile diners in a top location. You will be serving powerful corporate figures and global jet setters in an elegant space. The group running the show is famous for its extensive portfolio, and this venue is not an exception, delivering tantalising Asian cuisine at its finest.

    Sydney
    • Full Time
    • 1 year ago