• Asst Restaurant Manager – Quality Venue, State-of-the-Art Complex, Up To $70K+S

    Professional establishment you will be proud to work at Great career development opportunities Parking and great salary The Venue This is a stand-alone restaurant, an institution in its own right and a favourite amongst locals and visitors alike. The venue is inside a state-of-the-art complex that is changing the game in the local food scene

    Sydney
    • Closed
    • 1 month ago
  • Jnr Sous/CDP – Big Team, Great Career Opportunities, 4x Straights, 45 Hrs Avg

    Fast-paced & exciting environment Expanding company that has fantastic opportunities A lot of support; they pride themselves on looking after their people The Venue In a great location close to the CBD, this venue is incredibly busy, much-loved and well known. The venue is spread across multiple areas and has a great vibe.  It has a

    Sydney
    • Closed
    • 1 month ago
  • Supervisor/Assistant Restaurant Manager – South West Sydney, Up To $70K+S

    Professional establishment you will be proud to work at Great career development opportunities Parking and great salary The Venue This stand-alone restaurant is an institution and is changing the game in the local food scene. It is known for its quality service and friendly and fun environment. This venue has a large food and dining offering.

    Sydney
    • Closed
    • 2 months ago
  • Pizza Chef – Management Role, New Kitchen, 40 Hours, Up To $72K+S

    Huge growth potential in this role Great hours, max 40-42 per week! Be mentored by a well-known and high-profile Exec Chef The Venue This is a premium dining and entertainment Hub in South-West Sydney. With stunning fit-outs for the outlets throughout the whole venue, it is no surprise that they are the market leaders and

    Sydney
    • Closed
    • 2 months ago
  • Restaurant Manager – Relocate to Tassie, Wine Country, $90K+S

    Work-life balance –  mainly day shifts Great salary & tips Beautiful location The Owner The owner is a very successful businessman, and while present, he is not “hands on”. He has a number of different businesses but is very knowledgeable and passionate about the industry and the restaurant. He is known for being supportive and

    Sydney
    • Closed
    • 2 months ago