• Work-life balance, less than 50 hours a week with no work on Sundays & public holidays
  • 2 weeks off at Christmas
  • $800 – $1000 in tips a week

The Venue

Located in the heart of the CBD, this restaurant is well-known Sydney institution. The style is classical with a definite contemporary European theme and quality fit out.

They are open Monday to Saturday for lunch and dinner. Aside from the regulars, the clientele are mostly corporate people who are very loyal.  Expect excellent and warm service coming from the passionate and hands-on owners.

This is a highly professional environment that offers the candidate the chance to work within a very rewarding company. You’ll be working with an award-winning 3 wine goblet list, over 400 bins, a mixture of European classics with New World contemporaries.

The Person

Reporting to the owners, you will be responsible for all FOH operations within the group. The role is hands on where your leadership abilities will be finely tuned. You need to be very comfortable leading from the front, financial astute, operationally sound and strategically focused.

Key objectives will also include exceeding profit targets, customer satisfaction and product quality levels, as well as driving your teams to achieve the highest level of service.

Ideally, you’ll be someone from a restaurant background who thrives on managing large teams and is totally service driven. An experienced manager who has that passion for floor service and customers. A person who is a strong leader and level headed in a dynamic and very busy environment will be essential for this role.

The Role

This is a role for a strong and passionate restaurant manager. Someone who wants to take the next step of their career and establish themselves as they learn from the owners. You will be given the experience to take the next steps into Operations and Business Management.

The Owners are very hands on and creative so you will be expected to work alongside of them and help execute their ideas whilst also adding to the mix.

It’s a small and passionate team, and you will lead, train and work alongside them. It is a service-driven role, so you will be expected to get in there with the rest of the team and be quite hands on. Also, being admin savvy with rosters, cashing up, hiring, and training staff and setting up SOP’S and sequences of service.

There will also be a second venue opening, where you will play a key role in helping to set it up, train staff, and really have an impact on the venue from start to finish.

As the restaurant manager, you will be overseeing both venues, ensuring everything is running smoothly and reporting directly to the owners.


Must have the ability to run a very busy and fast paced restaurant. Being prepared to step in when required is a must. Ideally, you’ll have a cool temperament while maintaining happy staff and customers.

As for personality, we are looking for that warm, engaging, and welcoming personality. Someone that can make all guests feel comfortable and want to come back again and again.

This a very open role for anyone who has the right attitude and enthusiasm to be a success. You will naturally come from a background of high-end restaurant management, looking for a job that offers a work/life balance. Having a presence on the floor is where you find yourself most drawn to. With a positive energy and stacks of confidence, you will lead the floor team by example.


The tips are incredible and consistent, ranging from $800-$1000 a week. And not only will you be working in one of the most established and prominent venues in town, but you’ll be well rewarded for your efforts.

This is a rare chance to be mentored and work side by side with extremely passionate owner-operators.
Offering up to $100K+ Super + $800-$1000 Tips, depending on experience, plus a work-life balance of less than 50 hours a week with Sundays off.

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