The Venue

This restaurant has a rustic and authentic charm like ‘The Grounds’ in Sydney. This mid-sized venue is owned by a young and dynamic group renowned for its philosophy of being friendly and caring for staff members. The group considers this venue their flagship asset.

The restaurant sources ethically produced ingredients and serves delectable dishes that are hearty and wholesome. It gives a relaxed vibe where you instantly feel comfortable like you are at home.

Located in the inner west, the décor here is beautifully done with loads of space, creating an unforgettable character.

  • Up to $80K+super+tips
  • Senior position working for dynamic, fun and ethical organization
  • Night and day combination of shifts, 45-50 hours a week

The Role

As the restaurant manager, you will run the day-to-day operations while reporting to the owners weekly. The working atmosphere here is warm and friendly, without any pretense.

You will have financial duties such as handling cost of goods and other targets. From time to time, you will be handling events at the restaurant.

The hours are 45-50 per week. As it is part of a growing group, there is an opportunity to progress your career further here.

Required Experience and Traits

The client wants:

  • Experience in high-volume, fast-paced restaurant
  • Experience managing events is desirable
  • A positive minded leader
  • Service driven individual
  • Good financial aptitude
  • A person who loves what they do and can have fun at work

Benefits and Culture

  • Work in relaxed atmosphere – no sour managers!
  • 45-50 hours per week
  • Ethically driven restaurant
  • Chance to progress even further in career
  • Inner west location near transport
  • Up to $80K+super+tips

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