- Great owner who embraces the chance to teach and mentor
- Work-life balance. Closed Sunday nights, Monday, and Tuesday
- Be part of a 2nd venue opening in a couple of months
This is a local favourite with an incredibly loyal following. This venue is devoted to fresh produce, house-made ingredients and a relaxed atmosphere. On offer are breakfast, lunch, and dinner, with a change in the menu for dinner. It is a restaurant that focuses on increasing guests’ experiences by limiting the amount of covers done, so that food and service quality is at its best, rather than pushing the number of covers.
A beautiful dining room greets you with an open kitchen, where guests can sit and watch the magic happen. Also, there is a cute outdoor dining with a kitchen garden and a private dining room for functions of up to 45 people. A second kitchen is used for the catering side of the business, which is growing and very busy.
A second restaurant venue will be added to the portfolio in a couple of months, so input on the setup and operations of this venue will be an added bonus.
The hands-on Chef and owner has worked as executive chef in some of the best places in Sydney, opening this venue four years ago, constantly pushing the boundaries, adapting and growing. As a result, the venue becomes the most popular and delicious place to eat in the area.
This is a role for a strong and passionate assistant manager or an established restaurant manager who wants to take the next step of their career and establish themselves, learning from the owners. This is a role that will give you the experience to take the next steps into Operations and Business Management.
You will be working alongside the Chef / Owner, who is very hands on and creative, and helping him execute his ideas whilst also adding to the mix.
You will lead, train and work alongside a small and passionate team. It is a service driven role, so you will be expected to get in there with the rest of the team and be quite hands on, as well as being admin savvy with rosters, cashing up, hiring and training staff and setting up SOP’S and sequences of service.
Ability to run a very busy and fast paced restaurant, being prepared to step in when required is a must. Having a cool temperament while maintaining happy staff and customers is ideal.
Personality We are looking for that warm, engaging, and welcoming personality. Someone that can make all guests feel comfortable and want to come back again and again.
This a very open role for anyone who has the right attitude and enthusiasm to be a success. You will naturally come from a background of restaurant management, looking for a job that offers a work/life balance. Having a presence on the floor is where you find yourself most drawn to. With a positive energy and stacks of confidence, you will lead the floor team by example.
Two weeks off over Christmas, no public holidays. Work/life balance with Sunday nights, Monday and Tuesday closed. Offering up to $90K+Super+ Tips + KPI bonuses.
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