The Venue

This place has been making a mark in Sydney since its opening, catering to a niche for European inspired dishes in the eastern suburbs.

It’s run by a famous head chef, who believes in using the best and freshest produce. This is evident in the quality of the food, which places the venue in line for a chef’s hat this year.

The beach side location is a bonus that makes this venue almost perfect.

  • High paying salary and tips
  • Alternate Sundays off a possibility
  • Collaborate and work with the owner

The Role

This is a family owned business and you will get to work closely with the owners. Your role extends beyond the day-to-day operations through creative collaboration with the owners to come up with great ideas for the business.

You’ll charm regular diners, and business clienteles while managing a team to exude professionalism, warmth and grace. It is mostly a floor based position where you will be the face of the venue.

You’re required to work 50 hours a week, with the possibility of having every other Sunday off. It’s a role where you get to work with respectful and generous owners, who will value your knowledge and expertise.

Required Experience and Traits

The requirements are:

  • Experience in similar hatted venues and event management
  • Understand industry and possess business acumen
  • Hands-on approach in management
  • A team player who can lead by example
  • Energetic individual who can create competitive atmosphere
  • Strives for excellence while still making work fun

Benefits and Culture

  • Work closely with passionate and cooperative owners
  • Beach location
  • Famous chef vying for a chef’s hat
  • Potential for every other Sunday off
  • 50 hours a week
  • Up to $85K + super + tips

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