• Expanding group and exciting reno’s on the cards!
  • Work-life balance with realistic hours and Sundays off
  • Take full control and implement game changing ideas

The Venue

This is a stellar F&B driven venue located on the outskirts of the CBD that offers a Venue Manager everything they’d wish for in a place. It is a multi-level building with two outdoor spaces and a full-service restaurant and rooftop bar. This unique building captures the spirit of vintage while maintaining a sharp contemporary edge.

Well-executed cocktails, boutique wine and craft beer paired with a seasonally driven menu along with a bustling location give this property a competitive advantage over most businesses.

The venue is run by an honest, fair and forward-thinking group who are always looking to grow while maintaining their culture of strong customer service, staff development and inclusiveness. There are exciting plans on the horizon for this venue and the group that you will want to be a part of!

The Role

Having full responsibility for the entire operation will keep your day busy, driving revenue and implementing long-term strategy while simultaneously keeping an eye on operations.

Engaging with the local community and building a strong brand for the venue will be important focus points of this role as well as maintaining a service driven culture and keeping the team strong & vibrant.

You must hit the regular KPIs set such as cost, stock, sales and profit targets. To do this, you need to have a vision for the venue and apply strategies to revitalize and continue the growth whether it is increasing efficiency, innovating or little ideas that make the guests feel that sense of hospitality.

Required Experience

You’ll be an experienced venue manager, someone who thrives on a challenge and enjoys developing a close-knit team.  A hands-on approach is vital for this role, someone who doesn’t mind rolling their sleeves up and getting involved with every aspect of the business, setting the bar and showing empathy with the staff.

As there is a significant food & beverage offering within the venue, the VM will be expected to come from an F&B background, understand the variables involved and facilitate improvements where necessary.

You’ll also be someone who has an undiluted passion for the industry, full of ideas, who can understand the area and clientele, maximizing the offering to fulfil its potential.

  • Several years’ experience in a manager’s role within a high turnover property
  • Proven experience leading, managing, motivating and driving teams.
  • A ‘hands on’ approach and lead from the front.
  • Paramount in this role is the ability to understand the market and target opportunities
  • Fantastic presentation and great communication skills.


Offering a very competitive package for the right skills and experience. There are no early mornings or super late finishes. You will also have the opportunity to have every Sunday off.

This company is all about personal and professional growth so there is definitely potential for you to develop further as the company expands. This is an exceptional career path for someone who loves hospitality and has the drive to stamp their mark on an outstanding venue.


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