- Excellent salary package
- Chance to work a mix of shifts, some early finishes
- Highly professional work environment
This company is highly acclaimed and well recognised in the industry – being fronted by some of the industry’s best. A very busy restaurant with mainly corporate clientele. On a busy service, they can do 300 pax and at a high level. Although not fine dining, it’s certainly at “the finer end of dining”.
The management team consists of 1 Restaurant Manager, 3 Assistant Managers, and 4 Supervisors. Overall, the property has approximately 65 FOH staff so a fairly large staff contingent. It is worth mentioning that the property is very organised and systems-orientated, so you will need to enjoy this way of working.
The role is all encompassing. While there is plenty of support, you are expected to be very much hands on and client facing day to day, as well as maintaining a strategic overview and direction.
You will also be working closely with your team (who are nice people, stable and very strong) and mentoring and guiding them in achieving the goals and business objectives.
You are responsible for a team of Hosts, Reservation Staff and Cashiers, dictating the flow of the restaurant and therefore maximizing revenue
Who we are looking for
You’ll be someone who is excellent with communication skills both written and verbal. In addition, given the nature of this role, you will need to have had strong management experience in busy restaurants.
We will also need you to have strong administration skills, down-to-earth leadership style. Being a people person, confident and comfortable working with corporate clients is also a really important part of the role.
Attributes that will fit in well here would be positive, professional and engaging. Given that this property is highly systemised, exposure to this type of environment as well would be favourable.
Perfect for an existing Reservations Manager or a Restaurant Manager who has experience with reservation systems.
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